[Bulotiene G., Jukna V. (2008). The influence of muscle fibre area on pork quality. Vet. Zoot., 42: 34-37.]Search in Google Scholar
[Costa P., Roseiro C.L., Alves V., Partidário A. (2006). Histological profile and fatty acid composition of Maronesa-PDO veal muscles. RPCV, 101: 95-102.]Search in Google Scholar
[Czarniecka - Skubina E., Przybylski W., Jaworska D., Wachowicz I., NiemyjskiS. (2007). Quality profile of pork meat with varying contents of intramuscular fat. Żywność. Nauka. Technologia. Jakość., 6: 285-294.]Search in Google Scholar
[Devol D.L., Mckeith F.K., Bechtel P.J., Novakofski P.J., Shanks R.D., Carr T.R. (1988). Variation in composition and palatability traits and relationships between muscle characteristics and palatability in a random sample of pork carcasses. J. Anim. Sci., 66: 385-395.]Search in Google Scholar
[Dubovitz V., Brooke M.H., Neville H.E. (1973). Muscle Biopsy. A Modern Approach. W.B Saunders Company LTD London, Philadelphia, Toronto.]Search in Google Scholar
[Ellis M. (2006). High quality pork production system. Meat Sci., 1 (Supp.): 99-100.]Search in Google Scholar
[Enser M. (2004). The role of fatty acid in meat flavour. Proc. British Society of Anim. Sci., 10-13.]Search in Google Scholar
[Essén - Gustavsson B., Karlson A., Lundstrom K., Enfalt A.C. (1994). Intramuscular fat and muscle fibre lipids content in halothane-gene-free pigs fed high or low protein diets and its relation to meat quality. Meat Sci., 38: 269-277.]Search in Google Scholar
[Fiedler K., Ender M., Wicke S., Maak G.V., Lengerken W., Meyer W. (1999). Structural and functional characteristics of muscle fibres in pigs with different malignant hyperthermia susceptibility (MHS) and different meat quality. Meat Sci., 53: 9-15.]Search in Google Scholar
[Gerbens F., Van Erp A.J., Harders F.L., Verburg F.J., Meuwissen T.H., Veerkamp J.H., Te Pas M.F. (1999). Effect of genetic variants of the heart fatty acid-binding protein gene on intramuscular fat and performance traits in pigs. J. Anim. Sci., 77: 846-852.]Search in Google Scholar
[Henckel P., Oksbjerg N., Erlandsen E., Barton - Gade P., Bejerholm C. (1997). Histo- and biochemical characteristics of the Longissimus dorsi muscle in pigs and their relationships to performance and meat quality. Meat Sci., 47: 311-321.]Search in Google Scholar
[Karlsson A.H., Klont R.E., Fernandez X. (1999). Skeletal muscle fibres as factors for pork quality. Livest. Prod. Sci., 60: 255-269.]Search in Google Scholar
[Larzul C., Lefaucheur L., Ecolan P., Gogue J., Talmant A., Sellier PA, Le Roy P., MoninG. (1997). Phenotypic and genetic parameters for longissimus muscle fibre characteristics in relation to growth, carcass, and meat quality in Large White pigs. J. Anim. Sci., 75: 3126-3137.]Search in Google Scholar
[Lefaucheur L. (2006). Myofibre typing and its relationships to growth performance and meat quality. Arch. Tierz. Dummerstorf, 49 (Special Issue): 4-17.]Search in Google Scholar
[Lefaucheur L. (2010). A second look into fibre typing. Relation to meat quality. Meat Sci., 84: 257-270.]Search in Google Scholar
[Lengerken G., Wicke M., Maak S. (1997). Stress susceptibility and meat quality - situation and prospects in animal breeding and research. Arch. Anim. Breed., 40 (Suppl): 163-171.]Search in Google Scholar
[Leseigneur - Meynie A., Gandemer G. (1991). Lipid composition of pork muscle in relation to the metabolic type of the fibers. Meat Sci., 29: 229-241.]Search in Google Scholar
[Li X., Kim S.W., Choi J.S., Lee Y.M., Lee C.K., Choi B.H., Kim T.H., Choi Y.I., Kim J.J., Kim K.S. (2010). Investigation of porcine FABP3 and LEPR gene polymorphisms and mRNA expression for variation in intramuscular fat content. Mol. Biol. Rep., 37: 3931-3939.]Search in Google Scholar
[Lonergan S.M., Huff - Lonergan E., Rowe L.J., Kuhlers D.L., Jungst S.B. (2001). Selection for lean growth efficiency in Duroc pigs influences pork quality. J. Anim Sci., 79: 2075-2085.]Search in Google Scholar
[Majerczak J., Duda K., Żołądź J.A. (2001). Wpływ unerwienia, czynników hormonalnych i mechanicznych na ekspresję izoform miozyny w mięśniach szkieletowych człowieka. Fol. Med. Cracoviensis, 3: 89-104.]Search in Google Scholar
[Nii M., Hayashi T., Mikawa S., Tani F., Niki A., Mori N., Uchida Y., Fujishima - Kanaya N., Komatsu M., Awata T. (2005). Quantitative trait loci mapping for meat quality and muscle fiber traits in a Japanese wild boar × Large White intercross. J. Anim Sci., 83: 308-315.]Search in Google Scholar
[Orzechowska B., Wojtysiak D., Migdał W., TyraM. (2008). Relationships between muscle fibre characteristics and physico-chemical properties of longissimus lumborum muscle and growth rate in pig fatteners of three breeds. Anim. Sci. Pap. Rep., 26: 277-285.]Search in Google Scholar
[Picard B., Le faucheur L., BerriC., Duclos M.J. (2002). Muscle fibre ontogenesis in farm animal species. Reprod. Nutr. Dev., 42: 415-431.]Search in Google Scholar
[Rehfeldt C., Fiedler I., Dietl G., Ender K. (2000). Myogenesis and postnatal skeletal muscle cell growth as influenced by selection. Liv. Prod. Sci., 66: 177-188.]Search in Google Scholar
[Różycki M., Tyra M. (2010). Methodology for fattening and slaughter value at Pig Testing Station (SKURTCh) (in Polish). IZ PIB, Kraków, Poland, pp. 93-117.]Search in Google Scholar
[Ryu Y.C., KimB.C. (2006). Comparison of histochemical characteristics in various pork groups categorized by postmortem metabolic rate and pork quality. J. Anim Sci., 84: 894-901.]Search in Google Scholar
[Simoneau J.A., BouchardC. (1995). Genetic determinism of fiber type proportion in human skeletal muscle. FASEB J., 9: 1091-1095.]Search in Google Scholar
[Spangenburg E.E., Booth F.W. (2003). Molecular regulation of individual skeletal muscle fibre types. Acta Physiol. Scand., 178: 413-424.]Search in Google Scholar
[Tyra M., Ropka - Molik K. (2011). Effect of the FABP3 and LEPR gene polymorphisms and expression levels on intramuscular fat (IMF) content and fat cover degree in pigs. Liv. Sci., 142: 114-120.]Search in Google Scholar
[Tyra M., Żak G. (2010). Characteristics of the Polish breeding population of pigs in terms of intramuscular fat (IMF) content of m. longissimus dorsi. Ann. Anim. Sci., 10: 241-248.]Search in Google Scholar
[Tyra M., Żak G. (2012). Analysis of relationships between fattening and slaughter performance of pigs and the level of intramuscular fat in longissimus dorsi muscle. Ann. Anim. Sci., 12: 169-178.]Search in Google Scholar
[Tyra M., Ropka - Molik K., Eckert R., Piórkowska K., Oczkowicz M. (2011). H-FABP and LEPR gene expression profile in skeletal muscles and liver during ontogenesis in various breeds of pigs. Domest Anim. Endocrinol., 40: 147-154.]Search in Google Scholar
[Van den Maagdenberg K., Stinckens A., Lefaucheur L., Buys N., De Smet S. (2008). The effect of mutations in the insulin-like growth factor-II and ryanodine receptor-1 genes on biochemical and histochemical muscle fibre characteristics in pigs. Meat Sci., 79: 757-766.]Search in Google Scholar
[Van Wijk H.J., Arts D.J., Matthews J.O., Webster M., Ducro B.J., Knol E.F. (2005). Genetic parameters for carcass composition and pork quality estimated in a commercial production chain. J. Anim. Sci., 83: 324-333.]Search in Google Scholar
[Wojtysiak D., Kaczor U. (2011). Effect of g.2728G>A and g.3996T>C polymorphisms at the leptin gene locus on microstructure and physicochemical properties of longissimus lumborum muscle of Polish Landrace Pigs. Folia Biol. (Kraków), 59: 77-82.]Search in Google Scholar
[Wood J.D., Enser M., Fisher A.V., Nute G.R., Sheard P.R., Richardson R.I., Hughes S.I., Whittington F.M. (2008). Fat deposition, fatty acid composition and meat quality: A review. Meat Sci., 78: 343-358.]Search in Google Scholar
[Zochowska J., Lachowicz K., Gajowiecki L., Sobczak M., Kotowicz M., Zych A. (2005). Effects of carcass weight and muscle on texture, structure and myofibre characteristics of wild boar meat. Meat Sci., 71: 244-248. ]Search in Google Scholar