Otwarty dostęp

Contribution of fruit, vegetables, whole cereals, and legumes to total fibre intake in adult Croatian Dalmatian population


Zacytuj

Marijana Matek Sarić
University of Zadar, Department of Health StudiesZadar, Croatia
Marija Ljubičić
University of Zadar, Department of Health StudiesZadar, Croatia
General Hospital Zadar Department of PaediatricsZadar, Croatia
Ivana Lapčić
Medical School Ante KuzmanićaZadar, Croatia
Raquel Pinho Ferreira Guiné
Polytechnic Institute of Viseu, Campus PolitécnicoViseu, Portugal
eISSN:
1848-6312
Języki:
Angielski, Slovenian
Częstotliwość wydawania:
4 razy w roku
Dziedziny czasopisma:
Medicine, Basic Medical Science, other