Yeast Solution Spray and Ozone Gas Fumigation as Methods of Protecting Tomato Plants Against Diseases
Miłosz Zardzewiały
Department of Food and Agriculture Production Engineering, University of RzeszowRzeszów, Poland
Profil OrcidWyszukaj tego autora
, Natalia Matłok
Department of Food and Agriculture Production Engineering, University of RzeszowRzeszów, Poland
Profil OrcidWyszukaj tego autora
, Jan Turan
Faculty of Agriculture, University of Novi SadNovi Sad, Serbia
Profil OrcidWyszukaj tego autora
, Maciej Balawejder
Department of Chemistry and Food Toxicology, University of RzeszowRzeszów, Poland
Profil OrcidWyszukaj tego autora
oraz Józef Gorzelany
Department of Food and Agriculture Production Engineering, University of RzeszowRzeszów, Poland
Profil OrcidWyszukaj tego autora
26 wrz 2024
O artykule
Data publikacji: 26 wrz 2024
Zakres stron: 215 - 233
Otrzymano: 01 kwi 2024
Przyjęty: 01 wrz 2024
DOI: https://doi.org/10.2478/agriceng-2024-0014
Słowa kluczowe
© 2024 Miłosz Zardzewiały et al., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
Zardzewiały, Miłosz
Department of Food and Agriculture Production Engineering, University of RzeszowRzeszów, Poland
Matłok, Natalia
Department of Food and Agriculture Production Engineering, University of RzeszowRzeszów, Poland
Turan, Jan
Faculty of Agriculture, University of Novi SadNovi Sad, Serbia
Balawejder, Maciej
Department of Chemistry and Food Toxicology, University of RzeszowRzeszów, Poland
Gorzelany, Józef
Department of Food and Agriculture Production Engineering, University of RzeszowRzeszów, Poland