Yeast Solution Spray and Ozone Gas Fumigation as Methods of Protecting Tomato Plants Against Diseases
Miłosz Zardzewiały
Department of Food and Agriculture Production Engineering, University of RzeszowRzeszów, Poland
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, Natalia Matłok
Department of Food and Agriculture Production Engineering, University of RzeszowRzeszów, Poland
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, Jan Turan
Faculty of Agriculture, University of Novi SadNovi Sad, Serbia
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, Maciej Balawejder
Department of Chemistry and Food Toxicology, University of RzeszowRzeszów, Poland
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y Józef Gorzelany
Department of Food and Agriculture Production Engineering, University of RzeszowRzeszów, Poland
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26 sept 2024
Acerca de este artículo
Publicado en línea: 26 sept 2024
Páginas: 215 - 233
Recibido: 01 abr 2024
Aceptado: 01 sept 2024
DOI: https://doi.org/10.2478/agriceng-2024-0014
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© 2024 Miłosz Zardzewiały et al., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
Zardzewiały, Miłosz
Department of Food and Agriculture Production Engineering, University of RzeszowRzeszów, Poland
Matłok, Natalia
Department of Food and Agriculture Production Engineering, University of RzeszowRzeszów, Poland
Turan, Jan
Faculty of Agriculture, University of Novi SadNovi Sad, Serbia
Balawejder, Maciej
Department of Chemistry and Food Toxicology, University of RzeszowRzeszów, Poland
Gorzelany, Józef
Department of Food and Agriculture Production Engineering, University of RzeszowRzeszów, Poland