Reviewing the Role of Functional Ingredients in Improving Immune Health and Disease Management in Breeding Animals: Current Perspectives and Emerging Trends

Data publikacji: 20 maj 2024

Zakres stron: 43 - 50

DOI: https://doi.org/10.2478/agr-2024-0008

Słowa kluczowe

disease resistance, immune function, functional ingredients, gut microbiota

© 2024 Raluca Aniela Irimia Gheorghe et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.