Study of qualitative and quantitative content of amino acids in pumpkin seeds for further standardization of the herbal drug

Kategoria artykułu: Original Paper

Data publikacji: 18 lis 2020

Zakres stron: 27 - 32

Otrzymano: 05 wrz 2019

Przyjęty: 27 lis 2019

DOI: https://doi.org/10.2478/afpuc-2020-0001

Słowa kluczowe

pumpkin seeds, amino acids, TLC method, UV-vis spectrophotometry method, standardization, SPhU

© 2019 Kotova E.E. et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.