Study of qualitative and quantitative content of amino acids in pumpkin seeds for further standardization of the herbal drug

Categoría del artículo: Original Paper

Publicado en línea: 18 nov 2020

Páginas: 27 - 32

Recibido: 05 sept 2019

Aceptado: 27 nov 2019

DOI: https://doi.org/10.2478/afpuc-2020-0001

Palabras clave

pumpkin seeds, amino acids, TLC method, UV-vis spectrophotometry method, standardization, SPhU

© 2019 Kotova E.E. et al., published by Sciendo

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