Department of Nutrition and Food Assessment, Faculty of Chemical and Food Technology, Slovak University of Technology in Bratislava Radlinského 9, SK-812 37, Bratislava, Slovak Republic
Adriana Studeničová
Department of Nutrition and Food Assessment, Faculty of Chemical and Food Technology, Slovak University of Technology in Bratislava Radlinského 9, SK-812 37, Bratislava, Slovak Republic
Ľubomír Valík
Department of Nutrition and Food Assessment, Faculty of Chemical and Food Technology, Slovak University of Technology in Bratislava Radlinského 9, SK-812 37, Bratislava, Slovak Republic
Ondruš Ladislav
Department of Nutrition and Food Assessment, Faculty of Chemical and Food Technology, Slovak University of Technology in Bratislava Radlinského 9, SK-812 37, Bratislava, Slovak Republic