Biological Effects of a Low-Frequency Electromagnetic Field on Yeast Cells of the Genus Saccharomyces Cerevisiae

Data publikacji: 19 sie 2021

Zakres stron: 34 - 41

Otrzymano: 15 cze 2021

Przyjęty: 25 lip 2021

DOI: https://doi.org/10.2478/acm-2021-0006

Słowa kluczowe

non-ionizing radiation, electromagnetic field, low frequencies, biological effects, yeast

© 2021 K Sladicekova et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.