Biological Effects of a Low-Frequency Electromagnetic Field on Yeast Cells of the Genus Saccharomyces Cerevisiae

Publicado en línea: 19 ago 2021

Páginas: 34 - 41

Recibido: 15 jun 2021

Aceptado: 25 jul 2021

DOI: https://doi.org/10.2478/acm-2021-0006

Palabras clave

non-ionizing radiation, electromagnetic field, low frequencies, biological effects, yeast

© 2021 K Sladicekova et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.