[Pohl P. What do metals tell us about wine? Trends Anal Chem 2007;26:941-9.10.1016/j.trac.2007.07.005]Search in Google Scholar
[Stafilov T, Karadjova I. Atomic absorption spectrometry in wine analysis. A Review. Maced J Chem Chem Eng 2009;28:17-31.10.20450/mjcce.2009.218]Search in Google Scholar
[Volpe MG, La Cara F, Volpe F, De Mattia A, Serino V, Petitto F, Zavalloni C, Limone F, Pellecchia R, De Prisco PP, Di Stasio M. Heavy metal uptake in the enological food chain. Food Chem 2009;117:553-60.10.1016/j.foodchem.2009.04.033]Search in Google Scholar
[Kristl J, Veber M, Slekovec M. The contents of Cu, Mn, Zn, Cd, Cr and Pb at different stages of the winemaking process. Acta Chim Slov 2003;50:123-36.]Search in Google Scholar
[World health Organization (WHO). Copper. Environmental Health Criteria 200 [displayed 16 April 2011]. Available at http://www.inchem.org/documents/ehc/ehc/ehc200.htm]Search in Google Scholar
[International Organisation of Vine and Wine (IOVW). International code of oenological practices 2006 [displayed 16 July 2010]. Available at http://news.reseau-concept.net/images/oiv_uk/Client/PNO02A_CODE%20Ed%202006%20EN.pdf]Search in Google Scholar
[Pravilnik o toksinima, metalima, metaloidima te drugim štetnim tvarima koje se mogu nalaziti u hrani [Legislation on toxins, metals, metaloids and other harmful supstances that could be contained in food, in Croatian]. Narodne novine 16/2005.]Search in Google Scholar
[Catarino S, Pimentel I, Curvelo-Garcia AS. Determination of copper in wine by ETAAS using conventional and fast thermal programs: Validation of analytical method. At Spectrosc 2005;25:73-8.]Search in Google Scholar
[Lara R, Cerutti S, Salonia JA, Olsina RA, Martinez LD. Trace element determination of Argentine wines using ETAAS and USN-ICP-OES. Food Chem Toxicol 2005;43:293-7.10.1016/j.fct.2004.10.004]Search in Google Scholar
[Sauvage L, Frank D, Stearne J, Millikan MB. Trace metal studies of selected white wines: an alternative approach. Anal Chim Acta 2002;458:223-30.10.1016/S0003-2670(01)01607-5]Search in Google Scholar
[Mirlean M, Roisenberg A, Chies JO. Copper-based fungicide contamination and metal distribution in Brazilian grape products. Bull Environ Contam Toxicol 2005;75:968-74.10.1007/s00128-005-0844-3]Search in Google Scholar
[Kment P, Mihaljevič M, Ettler V, Šebek O, Strnad L, Rohlová L. Differentiation of Czech wines using multielement composition - A comparison with vineyard soil. Food Chem 2005;91:157-65.10.1016/j.foodchem.2004.06.010]Search in Google Scholar
[Ražić S, Čokeša Đ, Sremac S. Multivariate data visualization methods based on elemental analysis of wines by atomic absorption spectrometry. J Serb Chem Soc 2007;72:1487-92.10.2298/JSC0712487R]Search in Google Scholar
[Suturović ZJ, Marjanović NJ. Determination of zinc, cadmium, lead and copper in wines by potentiometric stripping analysis. Nahrung 1998;42:36-8.10.1002/(SICI)1521-3803(199802)42:01<36::AID-FOOD36>3.3.CO;2-B]Search in Google Scholar
[Banović M, Kirin J, Ćurko N, Kovačević Ganić K. Influence of vintage on Cu, Fe, Zn and Pb content in some Croatian red wines. Czech J Food Sci 2009;29(Special issue):401-3.10.17221/597-CJFS]Search in Google Scholar
[Pizarro F, Olivares M, Uauy R, Contreras P, Rebelo A, Gidi V. Acute gastrointestinal effects of graded levels of copper in drinking water. Environ Health Perspect 1999;107:117-21.10.1289/ehp.99107117]Search in Google Scholar
[Atwood CS, Huang X, Moir RD, Tanzi RE, Bush AI. Role of free radicals and metal ions in the pathogenesis of Alzheimer's disease. Met Ions Biol Syst 1999;36:309-64.]Search in Google Scholar
[Atwood CS, Scarpa RC, Huang X, Moir RD, Jones WD, Fairlie DP, Tanzi RE, Bush AI. Characterization of copper interactions with Alzheimer amyloid beta peptides: identification of an attomolar-affinity copper binding site on amyloid beta 1-42. J Neurochem 2000;75:1219-33.10.1046/j.1471-4159.2000.0751219.x]Search in Google Scholar
[Opazo C, Huang X, Cherny RA, Moir RD, Roher AE, White AR, Cappai R, Masters CL, Tanzi RE, Inestrosa NC, Bush AI. Metalloenzyme-like activity of Alzheimer's disease betaamyloid. Cu-dependent catalytic conversion of dopamine, cholesterol, and biological reducing agents to neurotoxic H2O2. J Biol Chem 2002;277:40302-8.10.1074/jbc.M206428200]Search in Google Scholar
[National Academy of Sciences, Institute of Medicine, Food and Nutrition Board. Dietary Reference Intakes for vitamin A, vitamin K, arsenic, boron, chromium, copper, iodine, iron, manganese, molybdenum, nickel, silicon, vanadium, and zinc. Washington (DC): National Academy Press; 2000.]Search in Google Scholar
[Scientific Committee on Food, European Food Safety Authority. Tolerable Upper Intake Levels for Vitamins and Minerals, 2006 [displayed 6 April 2011]. Available at http://www.efsa.europa.eu/en/ndatopics/docs/ndatolerableuil.pdf]Search in Google Scholar
[Sadhra SS, Wheatley AD, Cross HJ. Dietary exposure to copper in the European Union and its assessment for EU regulatory risk assessment. Sci Total Environ 2007;374:223-34.10.1016/j.scitotenv.2006.12.041]Search in Google Scholar
[Lagos GE, Maggi LC, Peters D, Reveco F. Model for estimation of human exposure to copper in drinking water. Sci Total Environ 1999;239:49-70.10.1016/S0048-9697(99)00299-5]Search in Google Scholar
[Croatian Bureau of Statistics. Results of Households Budget Survey, 2009 [displayed 16 April 2011]. Available at http://www.dzs.hr/Hrv_Eng/publication/2010/SI-1426.pdf]Search in Google Scholar
[World health Organization (WHO). European Status Report on Alcohol and Health 2010 [displayed 6 April 2011]. Available at http://www.euro.who.int/__data/assets/pdf_file/0004/128065/e94533.pdf]Search in Google Scholar
[Azenha MAGO, Vasconcelos MTSD. Assessment of the Pb and Cu in vitro availability in wines by means of speciation procedures. Food Chem Toxicol 2000;38:899-912.10.1016/S0278-6915(00)00082-X]Search in Google Scholar
[Karadjova I, Izgi I, Gucer S. Fractionation and speciation of Cu, Zn and Fe in wine samples by atomic absorption spectrometry. Spectrochim Acta Part B 2002;57:581-90.10.1016/S0584-8547(01)00386-X]Search in Google Scholar
[Llobat-Estellés M, Mauri-Aucejo AR, Marin-Saez R. Detection of bias errors in ETAAS. Determination of copper in beer and wine samples. Talanta 2006;68:1640-7.10.1016/j.talanta.2005.08.04718970509]Search in Google Scholar
[Ajtony Z, Szoboszlai N, Suskó EK, Mezei P, György K, Bencs L. Direct sample introduction of wines in graphite furnace atomic absorption spectrometry for the simultaneous determination of arsenic, cadmium, copper and lead content. Talanta 2008;76:627-34.10.1016/j.talanta.2008.04.01418585331]Search in Google Scholar
[Pérez-Jordán MY, Soldevila J, Salvador A, Pastor A, de la Guardia M. Inductively coupled plasma mass spectrometry analysis of wines. J Anal Atom Spectrom 1998;13:33-9.]Search in Google Scholar
[La Torre GL, La Pera L, Rando R, Lo Turco V, Di Bella G, Saitta M, Dugo G. Classification of Marsala wines according to their polyphenol, carbohydrate and heavy metal levels using canonical discriminant analysis. Food Chem 2008;110:729-34.10.1016/j.foodchem.2008.02.071]Search in Google Scholar
[Conde JE, Estévez D, Rodríguez-Bencomo JJ, García Montelongo FJ, Pérez-Trujillo JP. Characterization of bottled wines from the Tenerife Island (Spain) by their metal ion concentration. Ital J Food Sci 2002;14:375-87.]Search in Google Scholar
[Ostapczuk P, Eschnauer HR, Scollary GR. Determination of cadmium, lead and copper in wine by potentiometric stripping analysis. Fresenius J Anal Chem 1997;358:723-7.10.1007/s002160050498]Search in Google Scholar
[Provenzano MR, El Bilali H, Simeone V, Baser N, Mondelli D, Cesari G. Copper contents in grapes and wines from a Mediterranean organic vineyard. Food Chem 2010;122:1338-43.10.1016/j.foodchem.2010.03.103]Search in Google Scholar
[Galani-Nikolakaki S, Kallithrakas-Kontos N, Katsanos AA. Trace element analysis of Cretan wines and wine products. Sci Total Environ 2002;285:155-63.10.1016/S0048-9697(01)00912-3]Search in Google Scholar
[Rivero Huguet ME. Monitoring of Cd, Cr, Cu, Fe, Mn, Pb and Zn in fine Uruguayan wines by atomic absorption spectroscopy. At Spectroscop 2004;25:177-84.]Search in Google Scholar
[Tamasi G, Pagni D, Carapelli C, Justice NB, Cini R. Investigation on possible relationships between the content of sulfate and selected metals in Chianti wines. J Food Compos Anal 2010;23:333-9.10.1016/j.jfca.2009.12.011]Search in Google Scholar
[Al Nasir FM, Jiries AG, Bataserh MI, Beese F. Pesticides and trace metal residue in grape and home made wine in Jordan. Environ Monit Assess 2001;66:253-63.10.1023/A:1006356101118]Search in Google Scholar
[Oreščanin V, Katunar A, Kutle A, Valković V. Heavy metals in soil, grape, and wine. J Trace Microprobe Tech 2003;21:171-80.10.1081/TMA-120017912]Search in Google Scholar
[Šeruga M, Nemet I, Laslavić B. Heavy metals content of some Croatian wines. Deut Lebensm-Rundsch 2008;104:46-55.]Search in Google Scholar
[Vinković Vrček I, Bojić M, Žuntar I, Mendaš G, Medić-Šarić M. Phenol content, antioxidant activity and metal composition of Croatian wines deriving from organically and conventionally grown grapes. Food Chem 2011;124:354-61.10.1016/j.foodchem.2010.05.118]Search in Google Scholar
[Fiket Ž, Mikec N, Kniewald G. Arsenic and other trace elements in wines of eastern Croatia. Food Chem 2011;126:941-7.10.1016/j.foodchem.2010.11.091]Search in Google Scholar
[Šebečić B, Pavišić-Strache D, Vedrina-Dragojević I. Trace elements in wine from Croatia. Deut Lebensm-Rundsch 1998;94:341-4.]Search in Google Scholar