<abstract xml:lang="en" xmlns="http://www.w3.org/1999/xhtml">To estimate Cu exposure level from wine consumption and to assess possible health risk for moderate wine consumers, wine samples were collected from different wine-growing areas of Croatia. Median concentrations were 180 μg L-1, range (76 to 292) μg L-1, in commercial wines and 258 μg L-1, range (115 to 7600) μg L-1, in homemade wines (P>0.05). Maximum permitted level of 1000 μg L-1 was exceeded in three homemade wines. However, daily intake of Cu from wine (in the range from 0.02 mg d-1 to 1.52 mg d-1) estimated from Cu concentration in all wine samples is lower than the tolerable upper intake level of 5 mg d-1 proposed by the EU Scientific Committee on Food and does not present a risk to moderate wine consumers.</abstract>

To estimate Cu exposure level from wine consumption and to assess possible health risk for moderate wine consumers, wine samples were collected from different wine-growing areas of Croatia. Median concentrations were 180 μg L-1, range (76 to 292) μg L-1, in commercial wines and 258 μg L-1, range (115 to 7600) μg L-1, in homemade wines (P>0.05). Maximum permitted level of 1000 μg L-1 was exceeded in three homemade wines. However, daily intake of Cu from wine (in the range from 0.02 mg d-1 to 1.52 mg d-1) estimated from Cu concentration in all wine samples is lower than the tolerable upper intake level of 5 mg d-1 proposed by the EU Scientific Committee on Food and does not present a risk to moderate wine consumers.

Estimation of Copper Intake in Moderate Wine Consumers in Croatia

Institute for Medical Research and Occupational Health, Zagreb, Croatia

Archives of Industrial Hygiene and Toxicology

{"article-title":"Estimation of Copper Intake in Moderate Wine Consumers in Croatia"}

To estimate Cu exposure level from wine consumption and to assess possible health risk for moderate wine consumers, wine samples were collected from different...

Estimation of Copper Intake in Moderate Wine Consumers in Croatia

Data publikacji: 04 paź 2011

Zakres stron: 229 - 234

DOI: https://doi.org/10.2478/10004-1254-62-2011-2109

Słowa kluczowe
dnevni unos, Hrvatska, procjena rizika, vino

This content is open access.

Estimation of Copper Intake in Moderate Wine Consumers in Croatia

Data publikacji: 04 paź 2011

Zakres stron: 229 - 234

DOI: https://doi.org/10.2478/10004-1254-62-2011-2109

Słowa kluczowednevni unos, Hrvatska, procjena rizika, vino

This content is open access.

Słowa kluczowe
dnevni unos, Hrvatska, procjena rizika, vino