1. bookTom 56 (2017): Zeszyt 4 (January 2017)
Informacje o czasopiśmie
Pierwsze wydanie
01 Mar 1961
Częstotliwość wydawania
4 razy w roku
Angielski, Polski
Otwarty dostęp

Non-conventional yeast Metschnikowia pulcherrima and its application in biotechnology

Data publikacji: 22 May 2019
Tom & Zeszyt: Tom 56 (2017) - Zeszyt 4 (January 2017)
Zakres stron: 405 - 415
Otrzymano: 01 Mar 2017
Przyjęty: 01 May 2017
Informacje o czasopiśmie
Pierwsze wydanie
01 Mar 1961
Częstotliwość wydawania
4 razy w roku
Angielski, Polski

Alessandria V., Giacosa S., Campolongo S., Rolle L., Rantsiou K., Cocolin L.: Yeast population diversity on grapes during on-vine withering and their dynamics in natural and inoculated fermentations in the production of icewines. Food Res. Int. 54, 139–147 (2013)10.1016/j.foodres.2013.06.018Search in Google Scholar

Barata A., Malfeito-Ferreira M., Loureiro V.: The microbial ecology of wine grape berries. Int. J. Food Microbiol. 153, 243–259 (2012)10.1016/j.ijfoodmicro.2011.11.02522189021Search in Google Scholar

Bonnefond L., Arai T., Sakaguchi Y., Suzuki T., Ishitani R., Nureki O.: Structural basis for nonribosomal peptide synthesis by an aminoacyl-tRNA synthetase paralog. Proc. Natl. Acad. Sci. USA, 108, 3912–3917 (2011)10.1073/pnas.1019480108305399021325056Search in Google Scholar

Bourdichon F., Hansen E.B. i wsp.: Food fermentations: microorganisms with technological beneficial use. Int. J. Food Microbiol. 154, 87–97 (2012)Search in Google Scholar

Comitini F., Gobbi M., Domizio P., Romani C., Lencioni L., Mannazzu I., Ciani M.: Selected non-Saccharomyces wine yeasts in controlled multistarter fermentations with Saccharomyces cerevisiae. Food Microbiol. 28, 873–882 (2011)10.1016/j.fm.2010.12.00121569929Search in Google Scholar

Compant S., Duffy B., Nowak J., Clément C., Barka E.A.: Use of plant growth-promoting bacteria for biocontrol of plant diseases: principles, mechanisms of action, and future prospects. Appl. Environ. Microbiol. 71, 4951–4959 (2005)10.1128/AEM.71.9.4951-4959.2005121460216151072Search in Google Scholar

Contreras A., Curtin C., Varela C.: Yeast population dynamics reveal a potential “collaboration” between Metschnikowia pul-cherrima and Saccharomyces uvarum for the production of reduced alcohol wines during Shiraz fermentation. Appl. Microbiol. Biot. 99, 1885–1895 (2015)Search in Google Scholar

Cook A.H., Slater C.A.: Metabolism of “wild” yeasts I. The chemical Nature of pulcherrimin. J.I. Brewing. 60, 213–217 (1954)10.1002/j.2050-0416.1954.tb06226.xSearch in Google Scholar

Csutak O., Vassu T., Grebenişan I., Cornea P.: Metschnikowia pulcherrima, antifungal biocontrol agent taxonomic classification, morpho-physiological and genetic aspects, antifungal action. Bacteriol. Virusol. Parazitol. Epidemiol.52, 129–138 (2007)Search in Google Scholar

Csutak O., Sarbu I., Vassu T.: Influence of sodium bicarbonate, calcium chloride and growth media on antimicrobial activity of Metschnikowia pulcherrima. J. Food Sci. Eng.3, 79–86 (2013)Search in Google Scholar

Demain A.I., Phaff H.J., Kurtzman C.P.: The instruction and agricultural significance of yeasts (w) The Yeasts. A taxonomic study, red. C.P. Kurtzman, J.W. Fell, Elsevier, London, 1998, s. 13–1910.1016/B978-044481312-1/50006-XSearch in Google Scholar

Duffy M.A.: Selective predation, parasitism, and trophic cascades in a bluegill-Daphnia-parasite system. Oecologia, 153, 453–460 (2007)10.1007/s00442-007-0742-y17497181Search in Google Scholar

Ebert D., Zschokke-Rohringer C.D., Carius H.J.: Dose effects and density-dependent regulation of two microparasites of Daphnia magna. Oecologia, 122, 200–209 (2000)10.1007/PL0000884728308373Search in Google Scholar

European Food Safety Authority: Public consultations planner, http://www.efsa.europa.eu/en/consultations/consultationsplanner (28.01.2017)Search in Google Scholar

Fernández-Espinar M.T., Martorell P., de Llanos R., Querol A.: Molecular methods to identify and characterize yeasts in foods and beverages (w) Yeast in food and beverades, red. A. Querol, G.H. Fleet, Springer, Berlin Heidelberg, 2016, s. 55–8210.1007/978-3-540-28398-0_3Search in Google Scholar

Fischer M.J., Pensec F., Demangeat G., Farine S., Chong J., Ramírez-Suero M., Mazet F., Bertsch C.: Impact of Quillaja saponaria saponins on grapevine ecosystem organisms. Anton. Leeuw. Int. J.G. 100, 197–206 (2011)Search in Google Scholar

Fleet G.H.: Wine yeasts for the future. FEMS Yeast Res. 8, 979– 995 (2008)10.1111/j.1567-1364.2008.00427.xSearch in Google Scholar

Giménez-Jurado G., Valderrama M.J., Sá-Nogueira I., Spencer-Martins I.: Assessment of phenotypic and genetic diversity in the yeast genus Metschnikowia. Anton. Leeuw. Int. J.G. 68, 101–110 (1995)Search in Google Scholar

González-Pombo P., Pérez G., Carrau F., Guisán J.M., Batista-Viera F., Brena B.M.: One-step purification and characterization of an intracellular β-glucosidase from Metschnikowia pulcherrima. Biotechnol. Lett. 30, 1469–1475 (2008)Search in Google Scholar

Grzegorczyk M., Szalewicz A., Żarowska B., Połomska X., Wątorek W., Wojtatowicz M.: Drobnoustroje w biologicznej ochronie roślin przed chorobami grzybowymi. Acta Sci. Pol. Biotechno logia, 14, 19–42 (2015)Search in Google Scholar

Guzmán B., Lachance M.A., Herrera C.M.: Phylogenetic analysis of the angiosperm-floricolous insect-yeast association: have yeast and angiosperm lineages co-diversified? Mol. Phylogenet. Evol. 68, 161–175 (2013)10.1016/j.ympev.2013.04.003Search in Google Scholar

Hui F.L., Chen L., Li Z.H., Niu Q.H., Ke T.: Metschnikowia henanensis sp. nov., a new anamorphic yeast species isolated from rotten wood in China. Anton. Leeuw. Int. J.G. 103, 899–904 (2013)Search in Google Scholar

Index Fungorum, http://www.indexfungorum.org/names/Names.asp (25.01.2017)Search in Google Scholar

Janisiewicz W.J., Tworkoski T.J., Kurtzman C.P.: Biocontrol potential of Metchnikowia pulcherrima strains against blue mold of apple. Phytopathology, 91, 1098–1108 (2001)10.1094/PHYTO.2001.91.11.1098Search in Google Scholar

Jolly N.P., Augustyn O.PH., Pretorius I.S.: The use of Candida pulcherrima in combination with Saccharomyces cerevisiae for the production of Chenin blanc wine. S. Afr. J. Enol. Vitic. 24, 63–69 (2003)Search in Google Scholar

Kluyver A.J., van der Walt J.P., van Triet A.J.: Pulcherrimin, the pigment of Candida pulcherrima. P. Natl. Acad. Sci USA, 39, 583–593 (1953)10.1073/pnas.39.7.583Search in Google Scholar

Kuan C.S., Ng K.P. i wsp.: Isolation and characterization of an atypical Metschnikowia sp. strain from the skin scraping of a dermatitis patient. PLoS ONE, 11, e0156119 (2016)10.1371/journal.pone.0156119Search in Google Scholar

Kurtzman C.P., Fell J.W., Boekhout, T.: Gene sequence analyses and other DNA-based method for yeast species recognition (w) The Yeasts. A taxonomic study, red. C.P. Kurtzman, J.W. Fell, T. Boekhout, Elsevier, London, 2011, s. 137–14410.1016/B978-0-444-52149-1.00010-0Search in Google Scholar

Kurtzman C.P., Robnett C.J.: Identification and phylogeny of ascomycetous yeasts from analysis of nuclear large subunit (26S) ribosomal DNA partial sequences. Anton. Leeuw. Int. J.G.73, 331–371 (1998)Search in Google Scholar

Lachance M.A.: Metschnikowia Kamienski (1899) (w) The Yeasts. A taxonomic study, red. C.P. Kurtzman, J.W. Fell, T. Boekhout, Elsevier, London, 2011, s. 575–620Search in Google Scholar

Lachance M.A.: Metschnikowia: half tetrads, a regicide and the fountain of youth. Yeast, 33, 563–574 (2016)10.1002/yea.3208Search in Google Scholar

Lachance M.A., Bowles J.M., Starmer W.T.: Metschnikowia santaceciliae, Candida hawaiiana, and Candida kipukae, three new yeast species associated with insects of tropical morning glory. FEMS Yeast Res. 3, 97–103 (2003)10.1111/j.1567-1364.2003.tb00144.xSearch in Google Scholar

Lachance M.A., Hurtado E., Hsiang T.: A stable phylogeny of the large-spored Metschnikowia clade. Yeast, 33, 261–275 (2016)10.1002/yea.3163Search in Google Scholar

Lachance M.A., Lawrie D., Dobson J., Piggott J.: Biogeography and population structure of the Neotropical endemic yeast species Metschnikowia lochheadii. Anton. Leeuw. Int. J.G. 94, 403–414 (2008)Search in Google Scholar

Lachance M.A., Starmer W.T., Rosa C.A., Bowles J.M., Barker J.S.F., Janzen D.H.: Biogeography of the yeasts of ephemeral flowers and their insects. FEMS Yeast Res. 1, 1–8 (2001)10.1016/S1567-1356(00)00003-9Search in Google Scholar

Liu P.T., Lu L., Duan C.Q., Yan G.L.: The contribution of indigenous non-Saccharomyces wine yeast to improved aromatic quality of Cabernet Sauvignon wines by spontaneous fermentation. LWT – Food Sci. Technol.71, 356–363 (2016)10.1016/j.lwt.2016.04.031Search in Google Scholar

Macarisin D., Droby S., Bauchan G., Wisniewski M.: Superoxide anion and hydrogen peroxide in the yeast antagonist-fruit interaction: a new role for reactive oxygen species in postharvest biocontrol? Postharvest Biol. Tec.58, 194–202 (2010)10.1016/j.postharvbio.2010.07.008Search in Google Scholar

MacWilliam I.C.: A survey of the antibiotic powers of yeasts. J. Gen. Microbiol.21, 410–414 (1959)10.1099/00221287-21-2-410Search in Google Scholar

Manso T., Nunes C., Lima-Costa M.: Growth kinetics of the biocontrol agent Metschnikowia andauensis PBC-2 in submerged batch cultures. Int. J. Res. Agric. Food Sci.2, 1–14 (2014)Search in Google Scholar

Martínez E.J., Raghavan V., Ganzález-Andrés F., Gómez X.: New biofuel alternatives: integrating waste management and single cell oil production. Int. J. Mol. Sci.16, 9385–9405 (2015)10.3390/ijms16059385Search in Google Scholar

Melvydas V., Staneviciene R., Balynaite A., Vaiciuniene J., Garjonyte R.: Formation of self-organized periodic patterns around yeasts secreting a precursor of a red pigment. Microbiol. Res.193, 87–93 (2016)10.1016/j.micres.2016.09.007Search in Google Scholar

Mendonça-Hagler L.C., Hagler A.N., Kurtzman C.P.: Phylogeny of Metschnikowia species estimated from partial rRNA sequences. Int. J. Syst. Bacteriol.43, 368–373 (1993)10.1099/00207713-43-2-368Search in Google Scholar

Metschnikoff V.E.: Uber eine Sprosspilzkrankheit der Daphnien Beitrag zur Lehre über den Kampf der Phagocyten gegen Krankheitserreger. Arch. Pathol. Anat. Ph.96, 177–195 (1884)10.1007/BF02361555Search in Google Scholar

Miller, M.W., Phaff H.J.: Metschnikowia Kamienski (w) The Yeasts. A taxonomic study, red. C.P. Kurtzman, J.W. Fell, Elsevier, London, 1998, s. 256–26710.1016/B978-044481312-1/50043-5Search in Google Scholar

Molnár O., Prillinger H.: Analysis of yeast isolates related to Me tschnikowia pulcherrima using the partial sequences of the large subunit rDNA and the actin gene; description of Metschnikowia andauensis sp. nov. Syst. Appl. Microbiol.28, 717–726 (2005)10.1016/j.syapm.2005.05.009Search in Google Scholar

Moore M.M., Strom M.S.: Infection and mortality by the yeast Metschnikowia bicuspidata var. bicuspidata in chinook salmon fed live adult brine shrimp (Artemia franciscana). Aquaculture, 220, 43–57 (2003)10.1016/S0044-8486(02)00271-5Search in Google Scholar

Muccilli S., Restuccia C.: Bioprotective role of yeasts. Microorganisms, 3, 588–611 (2015)10.3390/microorganisms3040588502326327682107Search in Google Scholar

Naumov G.I., 2011. Molecular and genetic differentiation of small-spored species of the yeast genus Metschnikowia Kamienski. Microbiology, 80, 135–142 (2011)10.1134/S0026261711020111Search in Google Scholar

de Oliveira-Santos A.R., Perri A.M., da Graça Stupiello Andrietta M., Rosa C.A., Lachance M.A.: 2015. The expanding large-spored Metschnikowia clade: Metschnikowia matae sp. nov., a yeast species with two varieties from the Brazilian Atlantic Forest. Anton. Leeuw. Int. J.G. 108, 753–763 (2015)Search in Google Scholar

Oro L., Ciani M., Comitini F.: Antimicrobial activity of Metschnikowia pulcherrima on wine yeasts. J. Appl. Microbiol.116, 1209–1217 (2014)10.1111/jam.1244624443784Search in Google Scholar

Padilla B., Gil J.V, Manzanares P.: Past and future of non-Saccharomyces yeasts: from spoilage microorganisms to biotechnological tools for improving wine aroma complexity. Front. Microbiol.7, 411 (2016)10.3389/fmicb.2016.00411481444927065975Search in Google Scholar

Péter G., Tornai-Lehoczki J., Suzuki M., Dlauchy D.: Metschnikowia viticola sp. nov., a new yeast species from grape. Anton. Leeuw. Int. J.G. 87, 155–160 (2005)Search in Google Scholar

Pitt J.I., Miller M.W.: Speciation in the yeast genus Metschnikowia. Anton. Leeuw. Int. J.G. 36, 357–381 (1970)Search in Google Scholar

Reid V.J., Theron L.W., du Toit M., Divol B.: Identification and partial characterization of extracellular aspartic protease genes from Metschnikowia pulcherrima IWBT Y1123 and Candida apicola IWBT Y1384. Appl. Environ. Microb.78, 6838–6849 (2012)10.1128/AEM.00505-12345749022820332Search in Google Scholar

Sadineni V., Kondapalli N., Obulam V.S.R.: Effect of co-fermentation with Saccharomyces cerevisiae and Torulaspora delbrueckii or Metschnikowia pulcherrima on the aroma and sensory properties of mango wine. Ann. Microbiol.62, 1353–1360 (2012) 55. Santamauro F., Whiffin F.M., Scott R.J., Chuck C.J.: Low-cost lipid production by an oleaginous yeast cultured in non-sterile conditions using model waste resources. Biotechnol. Biofuels, 7, 34 (2014)10.1007/s13213-011-0383-6Search in Google Scholar

Saravanakumar D., Ciavorella A., Spadaro D., Garibaldi A., Gullino M.L.: Metschnikowia pulcherrima strain MACH1 outcompetes Botrytis cinerea, Alternaria alternata and Penicillium expansum in apples through iron depletion. Postharvest Biol. Tec.49, 121–128 (2008)10.1016/j.postharvbio.2007.11.006Search in Google Scholar

Seino M.M., de Vega C., Bazaga P., Pozo M.I., Herrera C.M.: Development and characterization of microsatellite loci for the nectar-living yeast Metschnikowia reukaufii. Mol. Ecol. Resour.13, 760–762 (2013)Search in Google Scholar

Sharma R.R., Singh D., Singh R.: Biological control of postharvest diseases of fruits and vegetables by microbial antagonists: A review. Biol. Control, 50, 205–221 (2009)10.1016/j.biocontrol.2009.05.001Search in Google Scholar

Sipiczki M.: Metschnikowia strains isolated from botrytized grapes antagonize fungal and bacterial growth by iron depletion. Appl. Environ. Microb.72, 6716–6724 (2006)10.1128/AEM.01275-06161028917021223Search in Google Scholar

Sipiczki M., Pfliegler W.P., Holb I.J.: Metschnikowia species share a pool of diverse rRNA genes differing in regions that determine hairpin-loop structures and evolve by reticulation. PLoS ONE, 8, e67384 (2013)10.1371/journal.pone.0067384368969623805311Search in Google Scholar

Spadaro D., Lorè A., Garibaldi A., Gullino M.L.: A new strain of Metschnikowia fructicola for postharvest control of Penicillium expansum and patulin accumulation on four cultivars of apple. Postharvest Biol. Tec.75, 1–8 (2013)10.1016/j.postharvbio.2012.08.001Search in Google Scholar

Spadaro D., Vola R., Piano S., Gullino M.L.: Mechanisms of action and efficacy of four isolates of the yeast Metschnikowia pulcherrima active against postharvest pathogens on apples. Postharvest Biol. Tec.24, 123–134 (2002)10.1016/S0925-5214(01)00172-7Search in Google Scholar

Starmer W.T., Fogleman J.C., Lachance M.A.: The yeast community of cacti (w) Microbial ecology of leaves. red. J.H. Andrews, S.S. Hirano, Springer, New York, 1991, s. 158–17810.1007/978-1-4612-3168-4_8Search in Google Scholar

Strauss M.L., Jolly N.P., Lambrechts M.G., van Rensburg P.: Screening for the production of extracellular hydrolytic enzymes by non-Saccharomyces wine yeasts. J. Appl. Microbiol.91, 182–190 (2001)10.1046/j.1365-2672.2001.01379.x11442729Search in Google Scholar

Türkel S., Korukluoğlu M., Yavuz M.: Biocontrol Activity of the local strain of Metschnikowia pulcherrima on different postharvest pathogens. Biotechnol. Res. Int.2014, 397167 (2014)10.1155/2014/397167401686724860671Search in Google Scholar

van Uden N., Castelo-Branco R.: Metschnikowiella zobellii sp. nov. and M. krissii sp. nov., two yeasts from the Pacific Ocean pathogenic for Daphnia magna. J. Gen. Microbiol. 26, 141–148 (1961)Search in Google Scholar

Uffen R.L., Canale-Parola E.: Synthesis of pulcherriminic acid by Bacillus subtilis. J. Bacteriol.111, 86–93 (1972)10.1128/jb.111.1.86-93.19722512434204912Search in Google Scholar

Valles B.S., Bedriñana R.P., Tascón N.F., Simón A.Q., Madrera R.R.: Yeast species associated with the spontaneous fermentation of cider. Food Microbiol.24, 25–31 (2007)10.1016/j.fm.2006.04.00116943091Search in Google Scholar

Varela C., Sengler F., Solomon M., Curtin C.: Volatile flavour profile of reduced alcohol wines fermented with the non-conventional yeast species Metschnikowia pulcherrima and Saccharomyces uvarum. Food Chem. 209, 57–64 (2016)10.1016/j.foodchem.2016.04.02427173534Search in Google Scholar

Wisniewski M., Wilson C., Droby S., Chalutz E., El-Ghauth A., Stevens C.: Postharvest biocontrol: new concepts and applications (w) Biological control: a global perspective, red. C. Vincent, M.S. Goettel, G. Lazarovitz, CABI, Wallingford, 2007, s. 262–27310.1079/9781845932657.0262Search in Google Scholar

Yamada Y., Nagahama T., Banno I.: The phylogenetic relationships among species of the genus Metschnikowia kamienski and its related genera based on the partial sequences of 18S and 26S ribosomal RNAs (Metschnikowiaceae). Bulletin of the Faculty of Agriculture – Shizuoka University, 44, 9–20 (1995)Search in Google Scholar

Yaman M. Radek R.: Identification, distribution and occurrence of the ascomycete Metschnikowia typographi in the great spruce bark beetle, Dendroctonus micans. Folia Microbiol. 53, 427–432 (2008)Search in Google Scholar

Polecane artykuły z Trend MD

Zaplanuj zdalną konferencję ze Sciendo