Agricultural and Food Production in Hungary: On the Road to Sustainability

Data publikacji: 01 lut 2018

Zakres stron: 59 - 63

DOI: https://doi.org/10.1515/vjbsd-2017-0010

Słowa kluczowe

agribusiness, food industry, employment, sustainability, organic farming

© Slovak University of Agriculture in Nitra

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.