Agricultural and Food Production in Hungary: On the Road to Sustainability

Publicado en línea: 01 feb 2018

Páginas: 59 - 63

DOI: https://doi.org/10.1515/vjbsd-2017-0010

Palabras clave

agribusiness, food industry, employment, sustainability, organic farming

© Slovak University of Agriculture in Nitra

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.