Changes of Polyphenol Compound Concentrations in Hybrids of Nante Type Carrots during Storage
, oraz
19 sty 2018
O artykule
Data publikacji: 19 sty 2018
Zakres stron: 492 - 495
Otrzymano: 03 paź 2016
Przyjęty: 23 lis 2017
DOI: https://doi.org/10.1515/prolas-2017-0085
Słowa kluczowe
© 2017 Ingrīda Augšpole et al., published by De Gruyter Open
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Augšpole, Ingrīda
Faculty of Food Technology, Latvia University of AgricultureJelgava, Latvia
Kince, Tatjana
Faculty of Food Technology, Latvia University of AgricultureJelgava, Latvia
Cinkmanis, Ingmārs
Faculty of Food Technology, Latvia University of AgricultureJelgava, Latvia