Is the body condition of the three-spined stickleback (Gasterosteus aculeatus) determined by the type of food consumed?

Kategoria artykułu: Original research paper

Data publikacji: 12 gru 2016

Zakres stron: 588 - 599

Otrzymano: 12 sty 2016

Przyjęty: 11 maj 2016

DOI: https://doi.org/10.1515/ohs-2016-0048

Słowa kluczowe

fish, Baltic Sea, Gulf of Gdańsk, food, body condition

© Faculty of Oceanography and Geography, University of Gdańsk, Poland. All rights reserved.

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