Is the body condition of the three-spined stickleback (Gasterosteus aculeatus) determined by the type of food consumed?

Categoría del artículo: Original research paper

Publicado en línea: 12 dic 2016

Páginas: 588 - 599

Recibido: 12 ene 2016

Aceptado: 11 may 2016

DOI: https://doi.org/10.1515/ohs-2016-0048

Palabras clave

fish, Baltic Sea, Gulf of Gdańsk, food, body condition

© Faculty of Oceanography and Geography, University of Gdańsk, Poland. All rights reserved.

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