Evaluation of Chemical Composition of Essential Oils Derived from Different Pelargonium Species Leaves
, oraz
21 sty 2020
O artykule
Data publikacji: 21 sty 2020
Zakres stron: 807 - 816
DOI: https://doi.org/10.1515/eces-2019-0057
Słowa kluczowe
© 2019 Adriana Szutt et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Szutt, Adriana
Institute of Environmental Engineering and Biotechnology, University of OpoleOpole, Poland
Dołhańczuk-Śródka, Agnieszka
Institute of Environmental Engineering and Biotechnology, University of OpoleOpole, Poland
Sporek, Monika
Institute of Environmental Engineering and Biotechnology, University of OpoleOpole, Poland