Evaluation of Chemical Composition of Essential Oils Derived from Different Pelargonium Species Leaves
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21 janv. 2020
À propos de cet article
Publié en ligne: 21 janv. 2020
Pages: 807 - 816
DOI: https://doi.org/10.1515/eces-2019-0057
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© 2019 Adriana Szutt et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Szutt, Adriana
Institute of Environmental Engineering and Biotechnology, University of OpoleOpole, Poland
Dołhańczuk-Śródka, Agnieszka
Institute of Environmental Engineering and Biotechnology, University of OpoleOpole, Poland
Sporek, Monika
Institute of Environmental Engineering and Biotechnology, University of OpoleOpole, Poland