Application Of Nanotechnology In Agriculture And Food Industry, Its Prospects And Risks

Data publikacji: 05 paź 2015

Zakres stron: 321 - 361

DOI: https://doi.org/10.1515/eces-2015-0018

Słowa kluczowe

nanoagrochemicals, nanoformulations, controlled release, targeted delivery, nanopesticides, nanofertilizers, nanosensors, nanotechnologies in food industry, nanoecotoxicology, health risks, regulations

© Josef Jampílek et al.

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.