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Application Of Nanotechnology In Agriculture And Food Industry, Its Prospects And Risks

Josef Jampílek

Jampílek, Josef

and

Katarína Kráľová

Kráľová, Katarína

Oct 05, 2015

Application Of Nanotechnology In Agriculture And Food Industry, Its Prospects And Risks's Cover Image

Ecological Chemistry and Engineering S

Volume 22 (2015): Issue 3 (September 2015)

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Published Online: Oct 05, 2015

Page range: 321 - 361

DOI: https://doi.org/10.1515/eces-2015-0018

Keywords
nanoagrochemicals, nanoformulations, controlled release, targeted delivery, nanopesticides, nanofertilizers, nanosensors, nanotechnologies in food industry, nanoecotoxicology, health risks, regulations

© Josef Jampílek et al.

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

Jampílek, Josef

Kráľová, Katarína

Language:: English

Publication timeframe:: 4 times per year
Journal Subjects:: Chemistry, Sustainable and Green Chemistry, Engineering, Electrical Engineering, Energy Engineering, Life Sciences, Ecology

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