[
1. Al-Haq M., Seo Y., Oshita S., Kawagoe Y.: Fungicidal effectiveness of electrolyzed oxidizing water on postharvest brown rot of peach. HortScience 2001, 39, 1310–1314.10.21273/HORTSCI.36.7.1310
]Search in Google Scholar
[
2. Al-Haq M., Sugiyama J., Isobe S..: Applications of electrolyzed water in agriculture & food industries. Food Sci Technol Res 2005, 11, 135–150.10.3136/fstr.11.135
]Search in Google Scholar
[
3. APHA: Standard Methods for the Examination of Water and Wastewater, American Public Health Association, Inc., Washington DC, 1998:
]Search in Google Scholar
[
4. Bonde M., Nester S., Smilanick J., Frederick R., Shaad N..: Comparison of effects of acidic electrolyzed water and NaOCl on Tilletia indica teliospore germination. Plant Dis 1999, 83, 627–632.10.1094/PDIS.1999.83.7.627
]Search in Google Scholar
[
5. Dave D., Ghaly A..: Meat spoilage mechanisms and preservation techniques: a critical review. Am J Agric Biol Sci 2001, 6, 486–510.10.3844/ajabssp.2011.486.510
]Search in Google Scholar
[
6. Fabrizio K., Cutter C.: Comparison with electrolyzed oxidizing water with other antimicrobial interventions to reduce pathogens on fresh pork. Meat Sci 2004, 68, 463–468.10.1016/j.meatsci.2004.04.013
]Search in Google Scholar
[
7. Fabrizio K., Cutter C.: Application of electrolyzed oxidizing water to reduce Listeria monocytogenes on ready-to-eat meats. Meat Sci 2005, 71, 327–333.10.1016/j.meatsci.2005.04.012
]Search in Google Scholar
[
8. Fabrizio K., Sharma R., Demirci A., Cutter C.: Comparison of electrolyzed oxidizing water with various antimicrobial interventions to reduce Salmonella species on poultry. Poultry Sci 2002, 81, 1598–1605.10.1093/ps/81.10.1598
]Search in Google Scholar
[
9. Hati S., Mandal S., Minz P., Vij S., Khetra Y., Singh B., Yadav D.: Electrolyzed oxidized water (EOW): non-thermal approach for decontamination of food borne microorganisms in food industry. Food Nutr Sci 2012, 3, 760–768.10.4236/fns.2012.36102
]Search in Google Scholar
[
10. Hinton A., Northcutt J., Smith D., Musgrove M., Ingram K.: Spoilage microflora of broiler carcasses washed with electrolyzed oxidizing or chlorinated water using an inside-outside bird washer. Poultry Science 2007, 86, 123–127.10.1093/ps/86.1.123
]Search in Google Scholar
[
11. Hirano H., Ueda O.: Functional characteristics and practicability in food hygienic field of electrolyzed neutral water. Food Ind 1997, 40, 1–11.
]Search in Google Scholar
[
12. Horiba N., Hiratsuka K., Onoe T., Yoshida T., Suzuki K., Matsumoto T., Nakamura H.: Bactericidal effect of electrolyzed neutral water on bacteria isolated from infected root canals. Oral Surg Oral Med Oral Endod Pathol 1999, 87, 83–87.10.1016/S1079-2104(99)70300-8
]Search in Google Scholar
[
13. Huang Y., Hung Y., Hsu S., Hwang D.: Application of electrolyzed water in the food industry. Food Control 2008, 19, 329–345.10.1016/j.foodcont.2007.08.012
]Search in Google Scholar
[
14. ISO 2293:1988 Meat and meat products. Enumeration of microorganisms. Colony count technique at 30 degrees C.
]Search in Google Scholar
[
15. ISO 18593:2004. Microbiology of food and animal feeding stuffs. Horizontal methods for sampling techniques from surfaces using contact plates and swabs.
]Search in Google Scholar
[
16. ISO 17410:2001 Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of psychrotrophic microorganisms.
]Search in Google Scholar
[
17. ISO 17604:2003 Microbiology of food and animal feeding stuffs. Carcass sampling for microbiological analysis.
]Search in Google Scholar
[
18. ISO 21527-1:2008 Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of yeasts and moulds. Part 1: colony count technique in products with water activity greater than 0.95.
]Search in Google Scholar
[
19. Issa-Zacharia A., Kamitani Y., Muhimbula H., Ndabikunze B.: A review of microbiological safety of fruits and vegetables and the introduction of electrolyzed water as an alternative to sodium hypochlorite solution. Afr J Food Sci 2010, 4, 778–789.
]Search in Google Scholar
[
20. Kaliński K., Marycz K., Czogała J., Serwa E., Janeczek W.: An application of scanning electron microscopy combined with roentgen microanalysis (SEM-EDS) in canine urolithiasis. J Electron Microsc 2011, 61, 47–55.10.1093/jmicro/dfr086
]Search in Google Scholar
[
21. Kim C., Hung Y., Brackett R.: Roles of oxidation-reduction potential in electrolyzed oxidizing and chemically modified water for the inactivation of food-related pathogens. J Food Protect 2000, 63, 19–24.10.4315/0362-028X-63.1.19
]Search in Google Scholar
[
22. Kim C., Hung Y., Brackett R.: Efficacy of electrolyzed oxidizing (EO) and chemically modified water on different types of foodborne pathogens. Int J Food Microbiol 2000, 61, 199–207.10.1016/S0168-1605(00)00405-0
]Search in Google Scholar
[
23. Kim C., Hung Y., Russel S.: Efficacy of electrolyzed water in the prevention and removal of fecal material attachment and its microbicidal effectiveness. Poultry Sci 2005, 84, 1778–1784.10.1093/ps/84.11.1778
]Search in Google Scholar
[
24. Kiura H., Sano K., Morimatsu S., Nakano T., Morita C., Yamaguchi M., Maeda T., Katsuoka Y.: Bactericidal activity of electrolyzed acid water from solution containing sodium chloride at low concentration, in comparison with that at high concentration. J Microbiol Methods 2002, 49, 285–293.10.1016/S0167-7012(01)00385-2
]Search in Google Scholar
[
25. Ozer N., Demirci A.: Electrolyzed oxidizing water treatment for decontamination of raw salmon inoculated with Escherichia coli O157:H7 and Listeria monocytogenes Scott A and response surface modeling. J Food Eng 2006, 72, 234–241.10.1016/j.jfoodeng.2004.11.038
]Search in Google Scholar
[
26. Panagiotis N., Skandamis G., Nychas E., Sofos J.: Meat Decontamination. In: Handbook of meat decontmination processing, edited by F. Toldrá, Wiley, Blackwell, Ames, 2010, pp. 43–87
]Search in Google Scholar
[
27. Park H., Hung Y., Brackett R.: Antimicrobial effect of electrolyzed water for inactivating Campylobacter jejuni during poultry washing. Int J Food Microbiol 2002, 72, 77–83.10.1016/S0168-1605(01)00622-5
]Search in Google Scholar
[
28. Park H., Hung Y., Chung D.: Effects of chlorine and pH on efficacy of electrolyzed water for inactivating Escherichia coli O157:H7 and Listeria monocytogenes. Int J Food Microbiol 2004, 91, 13–18.10.1016/S0168-1605(03)00334-9
]Search in Google Scholar
[
29. Park H., Hung Y., Doyle M., Ezeike G., Kim C.: Pathogen reduction and quality of lettuce treated with electrolyzed oxidizing and acidified chlorinated water. J Food Sci 2001, 66, 1368–1372.10.1111/j.1365-2621.2001.tb15216.x
]Search in Google Scholar
[
30. Park H., Hung Y., Kim C.: Effectiveness of electrolyzed water as a sanitizer for treating different surfaces. J Food Protect 2002b, 65, 1276–1280.10.4315/0362-028X-65.8.1276
]Search in Google Scholar
[
31. Ulbin-Figlewicz N., Jarmoluk A., Marycz K.: Antimicrobial activity of low-pressure cold plasma treatment against selected foodborne bacteria and meat microbiota. Ann Microbiol 2014, DOI 10.1007/s13213-014-0992-y.10.1007/s13213-014-0992-y452946526273240
]Search in Google Scholar
[
32. Venkitanarayanan K., Ezeike G., Hung Y., Doyle M.: Efficacy of electrolyzed oxidizing water for inactivating Escherichia coli O157:H7, Salmonella enteritidis, and Listeria monocytogenes. Appl Environ Microbiol 1999, 65, 4276–4279.10.1128/AEM.65.9.4276-4279.19999977810473453
]Search in Google Scholar
[
33. Wahid A.: Effects of acetic acid and hydrogen peroxide on the microbiological quality and skin appearance of poultry carcasses. Bas J Vet Res 2008, 7, 97–100.10.33762/bvetr.2008.55507
]Search in Google Scholar
[
34. Zeng X., Ye G., Tang W., Ouyang T., Tian L., Ni Y., Li P.: Fungicidal efficiency of electrolyzed oxidizing water on Candida albicans and its biochemical mechanism. J Biosci Bioeng 2001, 112, 86–91.10.1016/j.jbiosc.2011.03.00321458372
]Search in Google Scholar
[
35. Zhao T., Doyle M., Zhao P., Blake P., Wu F.: Chlorine inactivation of Escherichia coli 0157:H7 in water. J Food Protect 2001, 64, 1607–1609.10.4315/0362-028X-64.10.160711601713
]Search in Google Scholar
