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Ewa Brychcy
Department of Animal Products Technology and Quality Management, Faculty of Food Science,
Wroclaw University of Environmental and Life SciencesWroclaw, Poland
Andrzej Jarmoluk
Department of Animal Products Technology and Quality Management, Faculty of Food Science,
Wroclaw University of Environmental and Life SciencesWroclaw, Poland
Krzysztof Marycz
Department of Animal Hygiene and Ichthyology, Electron Microscope Laboratory, Faculty of Biology and Animal Science,
Wroclaw University of Environmental and Life SciencesWroclaw, Poland