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Thi Minh Hang Vu
Department of Food Science and Technology,
University of Natural Resources and Life Sciences Vienna (BOKU)Vienna, Austria
School of Biotechnology and Food Technology
Hanoi University of Science and TechnologyHanoi, Vietnam
Viet Phu Tu
School of Biotechnology and Food Technology
Hanoi University of Science and TechnologyHanoi, Vietnam
Klaus Duerrschmid
Department of Food Science and Technology,
University of Natural Resources and Life Sciences Vienna (BOKU)Vienna, Austria