Otwarty dostęp

Effect of Microencapsulation on Survival and Stability of Bifidobacterium bifidum BB01 Exposed to Simulated Gastrointestinal Conditions and in Different Food Matrices


Zacytuj

He Chen
School of Food and Biological Engineering, Shaanxi University of Science and TechnologyXi’an, China
Donglin Ma
School of Food and Biological Engineering, Shaanxi University of Science and TechnologyXi’an, China
Yichao Li
Shaanxi Heshi Dairy Co. Ltd., Baoji, China
Yu Liu
Shaanxi Heshi Dairy Co. Ltd., Baoji, China
Ye Wang
School of Food and Biological Engineering, Shaanxi University of Science and TechnologyXi’an, China
eISSN:
2344-150X
Język:
Angielski
Częstotliwość wydawania:
2 razy w roku
Dziedziny czasopisma:
Industrial Chemistry, other, Food Science and Technology