Otwarty dostęp

Effects of nitrogen and carbon sources on the production of inulinase from strain Bacillus sp. SG113


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Simeon Gavrailov
University of Food Technologies – Plovdiv, Department of Microbiology, 26 Maritsa blvd, 4002 Plovdiv, Bulgaria
Viara Ivanova
University of Food Technologies – Plovdiv, Department of Microbiology, 26 Maritsa blvd, 4002 Plovdiv, Bulgaria
eISSN:
2367-5144
Język:
Angielski
Częstotliwość wydawania:
Volume Open
Dziedziny czasopisma:
Chemistry, other, Geosciences, Geography, Life Sciences, Physics