Otwarty dostęp

The Relationship between Body Condition and Milk Composition in Dairy Goats


Zacytuj

1. Morand-Fehr, P., Boutonnet, J.P., Devendra, C., Dubeuf ,J.P., Haenlein, G., Holst, P., Mowlem, L., & Capote, J. (2004). Strategy for goat farming in the 21st century. Small Ruminant Research, 51, 175-183 https://doi.org/10.1016/j.smallrumres.2003.08.01310.1016/j.smallrumres.2003.08.013Open DOISearch in Google Scholar

2. Dubeuf, J.P., Morand-Fehr, P. & Rubino, R. (2004). Situation, changes and future of goat industry around the world. Small Ruminant Research, 51, 165- 173, https://doi.org/10.1016/j.smallrumres.2003.08.00710.1016/j.smallrumres.2003.08.007Open DOISearch in Google Scholar

3. Morand-Fehr, P. & Lebbie S.H.B. (2004). Proposals for improving the research efficiency in goats. Small Ruminant Research, 51, 145-153, https://doi.org/10.1016/j.smallrumres.2003.08.01210.1016/j.smallrumres.2003.08.012Open DOISearch in Google Scholar

4. Alendri, A., Buttazzoni, L.G., Schneider, J.C., Caroli, A. & Davoli, R. (1990). The Effects of Milk Protein Polymorphisms on Milk Components and Cheese-Producing Ability. Journal Dairy Science, 73, 241-255, https://doi.org/10.3168/jds.S0022-0302(90)78667-510.3168/jds.S0022-0302(90)78667-5Open DOISearch in Google Scholar

5. Lante, A., Lomolino, G., Cagnin, M. & Spettoli, P. (2006). Content and characterisation of minerals in milk and in Crescenza and Squacquerone Italian fresh cheeses by ICP-OES. Elsevier Food Control, 17, 229-233, https://doi.org/10.1016/j.foodcont.2004.10.01010.1016/j.foodcont.2004.10.010Open DOISearch in Google Scholar

6. Branca, A. & Casu, S. (1989). Body condition score annual evolution and its relationship with body reserves in Sarda goat, 215-231, in: L’évaluation des ovins et des caprins méditerranéens, Symposium “Philoetios”, Flamant J.C., Morand-Fehr P. (eds.), Rapport EUR 11893, Luxembourg: OpoceSearch in Google Scholar

7. Vacca, G.M., Ouled, H., Pazzola, M., Dettori, M.L. & Carcangiu, V. (2009). An investigation on allele frequency at the CSN1S2 locus and its relationship with milk parameters in the Sarda goat. Journal of Animal Sciences, 18, 628-637, https://doi.org/10.22358/jafs/66437/200910.22358/jafs/66437/2009Search in Google Scholar

8. Busato, A., Faissler, D., Küpfer, U. & Blum, J.W. (2002). Body Condition Scores in Dairy Cows: Associations with Metabolic and Endocrine Changes in Healthy Dairy Cows. Transboundary and Emerging Diseases, 49, 455-460, https://doi.org/10.1046/j.1439-0442.2002.00476.x10.1046/j.1439-0442.2002.00476.x12489867Search in Google Scholar

9. Russel, A.F.J., Doney, J.M. & Gunn, R.G. (1969). Subjective assessment of body fat in live sheep. Journal Agricultural Sciences, 72, 451-454, https://doi.org/10.1017/S00218596000248710.1017/S002185960002487Open DOISearch in Google Scholar

10. Pandya, A.J. & Ghodke, K.M. (2007). Goat and sheep milk products other than cheeses and yoghurt. Small Ruminant Research, 68, 193-206, https://doi.org/10.1016/j.smallrumres.2006.09.007.10.1016/j.smallrumres.2006.09.007Search in Google Scholar

eISSN:
2543-8050
Język:
Angielski