<abstract xmlns="http://www.w3.org/1999/xhtml"><p> A total of 46 Swiss alpine does were examined. We analysed the composition of the milk and evaluated the body condition of the animals (BCS: 0.5 to 4.5 scale) on the same day in the last third of lactation. Goats were grouped according to their body condition for statistical calculations. We found that there was a statistically detectable relationship between body condition and milk composition of the goats. Together with the increase of BCS, the fat, protein and mineral contents in the milk increased as well. Significantly more fat, protein and mineral contents were found in the milk (6.01%;3.55%; 0,98%) in case of the well-conditioned (BCS 3.5) animals than in the thin ones (BCS 1.5-2) (4.56%, 3.11%, 0.77%) (P&lt;5%). The concentration of milk sugar was similar between thin and better conditioned groups of animals, so the body condition did not affect these values. The importance of our study is that, the high fat and protein content of milk increases the yield of dairy products. If the animals can produce milk that has higher fat and protein content, than we can produce more dairy products that will bring more economic benefits. The aim of our study was to evaluate the effects of body condition on milk yield and quality (milk composition) in dairy goats.</p></abstract>

A total of 46 Swiss alpine does were examined. We analysed the composition of the milk and evaluated the body condition of the animals (BCS: 0.5 to 4.5 scale) on the same day in the last third of lactation. Goats were grouped according to their body condition for statistical calculations. We found that there was a statistically detectable relationship between body condition and milk composition of the goats. Together with the increase of BCS, the fat, protein and mineral contents in the milk increased as well. Significantly more fat, protein and mineral contents were found in the milk (6.01%;3.55%; 0,98%) in case of the well-conditioned (BCS 3.5) animals than in the thin ones (BCS 1.5-2) (4.56%, 3.11%, 0.77%) (P<5%). The concentration of milk sugar was similar between thin and better conditioned groups of animals, so the body condition did not affect these values. The importance of our study is that, the high fat and protein content of milk increases the yield of dairy products. If the animals can produce milk that has higher fat and protein content, than we can produce more dairy products that will bring more economic benefits. The aim of our study was to evaluate the effects of body condition on milk yield and quality (milk composition) in dairy goats.

The Relationship between Body Condition and Milk Composition in Dairy Goats

Advanced Research in Life Sciences

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

{"article-title":"The Relationship between Body Condition and Milk Composition in Dairy Goats"}

A total of 46 Swiss alpine does were examined. We analysed the composition of the milk and evaluated the body condition of the animals (BCS: 0.5 to 4.5 scale)...

The Relationship between Body Condition and Milk Composition in Dairy Goats

Data publikacji: 04 gru 2018

Zakres stron: 26 - 29

Przyjęty: 01 lis 2018

DOI: https://doi.org/10.1515/arls-2018-0024

Słowa kluczowe
goat, milk composition, body condition, milk fat, milk protein

© 2018 Myrtill Gráff, et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

The Relationship between Body Condition and Milk Composition in Dairy Goats

Data publikacji: 04 gru 2018

Zakres stron: 26 - 29

Przyjęty: 01 lis 2018

DOI: https://doi.org/10.1515/arls-2018-0024

Słowa kluczowegoat, milk composition, body condition, milk fat, milk protein

© 2018 Myrtill Gráff, et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

Słowa kluczowe
goat, milk composition, body condition, milk fat, milk protein