Antibacterial Activity of Melissa officinalis L., Mentha piperita L., Origanum vulgare L. and Malva mauritiana against Bacterial Microflora Isolated from Fish
, , , , oraz
12 lip 2017
O artykule
Data publikacji: 12 lip 2017
Zakres stron: 75 - 80
Przyjęty: 01 cze 2017
DOI: https://doi.org/10.1515/arls-2017-0013
Słowa kluczowe
© 2017
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.
Klūga, Alīna
Latvia University of Agriculture, Faculty of Veterinary Medicine, Institute of Food and Environmental Hygiene, K. Helmaņa iela 8,Jelgava, Latvia
Terentjeva, Margarita
Latvia University of Agriculture, Faculty of Veterinary Medicine, Institute of Food and Environmental Hygiene, K. Helmaņa iela 8,Jelgava, Latvia
Kántor, Attila
Slovak University of Agriculture, Faculty of Biotechnology and Food Sciences, Nitra 949 76, Tr. A.Hlinku, Slovakia
Kluz, Maciej
University of Rzeszow, Faculty of Biology and Agriculture, Zelwerowicza St. 4, 35-601Rzeszow, Poland
Puchalski, Czeslaw
University of Rzeszow, Faculty of Biology and Agriculture, Zelwerowicza St. 4, 35-601Rzeszow, Poland
Kačániová, Miroslava
Slovak University of Agriculture, Faculty of Biotechnology and Food Sciences, Nitra 949 76, Tr. A.Hlinku, Slovakia
University of Rzeszow, Faculty of Biology and Agriculture, Zelwerowicza St. 4, 35-601Rzeszow, Poland