Antibacterial Activity of Melissa officinalis L., Mentha piperita L., Origanum vulgare L. and Malva mauritiana against Bacterial Microflora Isolated from Fish
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12. Juli 2017
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Online veröffentlicht: 12. Juli 2017
Seitenbereich: 75 - 80
Akzeptiert: 01. Juni 2017
DOI: https://doi.org/10.1515/arls-2017-0013
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© 2017
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Klūga, Alīna
Latvia University of Agriculture, Faculty of Veterinary Medicine, Institute of Food and Environmental Hygiene, K. Helmaņa iela 8,Jelgava, Latvia
Terentjeva, Margarita
Latvia University of Agriculture, Faculty of Veterinary Medicine, Institute of Food and Environmental Hygiene, K. Helmaņa iela 8,Jelgava, Latvia
Kántor, Attila
Slovak University of Agriculture, Faculty of Biotechnology and Food Sciences, Nitra 949 76, Tr. A.Hlinku, Slovakia
Kluz, Maciej
University of Rzeszow, Faculty of Biology and Agriculture, Zelwerowicza St. 4, 35-601Rzeszow, Poland
Puchalski, Czeslaw
University of Rzeszow, Faculty of Biology and Agriculture, Zelwerowicza St. 4, 35-601Rzeszow, Poland
Kačániová, Miroslava
Slovak University of Agriculture, Faculty of Biotechnology and Food Sciences, Nitra 949 76, Tr. A.Hlinku, Slovakia
University of Rzeszow, Faculty of Biology and Agriculture, Zelwerowicza St. 4, 35-601Rzeszow, Poland