Impact of enriching larval brine shrimp (Artemia sp.) with a supplement containing polyunsaturated fatty acids on their growth and mortality

Data publikacji: 26 lis 2015

Zakres stron: 149 - 154

Otrzymano: 26 maj 2015

Przyjęty: 23 lip 2015

DOI: https://doi.org/10.1515/aopf-2015-0017

Słowa kluczowe

Artemia, bioencapsulation, enrichment, essential fatty acids, live food, PUFA

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