Impact of enriching larval brine shrimp (Artemia sp.) with a supplement containing polyunsaturated fatty acids on their growth and mortality

Publicado en línea: 26 nov 2015

Páginas: 149 - 154

Recibido: 26 may 2015

Aceptado: 23 jul 2015

DOI: https://doi.org/10.1515/aopf-2015-0017

Palabras clave

Artemia, bioencapsulation, enrichment, essential fatty acids, live food, PUFA

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