[Aksakal E., Ceyhun S.B., Erdoğan O., Ekinci D. (2010). Acute and long term genotoxicity of deltamethrin to insulin-like growth factors and growth hormone in rainbow trout. Comp. Biochem. Phys. C, 152: 451–455.]Search in Google Scholar
[Aluwong T., Kawu M., Raji M., Dzenda T., Govwang F., Sinkalu V., Ayo J. (2013). Effect of yeast probiotic on growth, antioxidant enzyme activities and malondialdehyde concentration of broiler chickens. Antioxidants, 2: 326–339.]Search in Google Scholar
[Azeredo R., Machado M., Kreuz E., Wuertz S., Oliva-Teles A., Enes P., Costas B. (2017). The European seabass (Dicentrarchus labrax) innate immunity and gut health are modulated by dietary plant-protein inclusion and prebiotic supplementation. Fish Shellfish Immunol., 60: 78–87.]Search in Google Scholar
[Bell J.G., Waagbo R. (2008). Safe and nutritious aquaculture produce: benefits and risks of alternative sustainable aquafeeds. In: Aquaculture in the Ecosystem, Holmer M., Black K., Duarte C., Marba N., Karakassis I. (eds). Kluwer Academic Publishers Group, pp. 185–225.]Search in Google Scholar
[Bell J.G., Tocher D.R., Henderson R.J., Dick J.R., Crampton V.O. (2003). Altered fatty acid compositions in Atlantic salmon (Salmo salar) fed diets containing linseed and rapeseed oils can be partially restored by a subsequent fish oil finishing diet. J. Nutr., 133: 2793–2801.]Search in Google Scholar
[Benítez-Dorta V., Caballero M., Izquierdo M., Manchado M., Infante C., Zamorano M., Montero D. (2013). Total substitution of fish oil by vegetable oils in Senegalese sole (Solea senegalensis) diets: effects on fish performance, biochemical composition, and expression of some glucocorticoid receptor related genes. Fish Physiol. Biochem., 39: 335–349.]Search in Google Scholar
[Betiku O.C, Barrows F.T., Ross C., Sealey W.M. (2016). The effect of total replacement of fish oil with DHA-Gold® and plant oils on growth and fillet quality of rainbow trout (Oncorhynchus mykiss) fed a plant-based diet. Aquacult. Nutr., 22: 158–169.]Search in Google Scholar
[Biga P.R., Meyer J. (2009). Growth hormone differentially regulates growth and growth-related gene expression in closely related fish species. Comp. Biochem. Physiol. Part A, 154: 465–473.]Search in Google Scholar
[Bogevik A.S., Rathore R.M., Arjona Y., Atack T., Treasurer J., Rønnestad I., Kousoulaki K. (2014). Dietary plant oils delay early sexual maturation compared with marine fish oil in male European seabass (Dicentrarchus labrax) – Effects on testis histology and key reproductive hormones. Aquaculture, 431: 73–84.]Search in Google Scholar
[Brum A., Pereira S.A., Owatari M.S., Chagas E.C., Chaves F.C.M., Mouriño J.L.P., Martins M.L. (2017). Effect of dietary essential oils of clove basil and ginger on Nile tilapia (Oreochromis niloticus) following challenge with Streptococcus agalactiae. Aquaculture, 468: 235–243.]Search in Google Scholar
[Caballero-Solares A., Hall J.R., Xue X., Eslamloo K., Taylor R.G., Parrish C.C., Rise M.L. (2017). The dietary replacement of marine ingredients by terrestrial animal and plant alternatives modulates the antiviral immune response of Atlantic salmon (Salmo salar). Fish Shellfish Immunol., 64: 24–38.]Search in Google Scholar
[Cabrita E., Martínez-Páramo S., Gavaia P.J., Riesco M.F., Valcarce D.G., Saras-quete C., Herráez M.P., Robles V. (2014). Factors enhancing fish sperm quality and emerging tools for sperm analysis. Aquaculture, 432: 389–401.]Search in Google Scholar
[Carbone D., Faggio C. (2016). Importance of prebiotics in aquaculture as immunostimulants. Effects on immune system of Sparus aurata and Dicentrarchus labrax. Fish Shellfish Immunol., 54: 172–178.]Search in Google Scholar
[Carmona-Osalde C., Rodríguez-Serna M., Hernández-Moreno H., Arredondo-Figueroa J.L. (2015). Total and partial substitution of dietary fish oil with palm oil to juvenile crayfish. Procambarus llamasi. J. Aquac. Res. Develop., 6: 367.]Search in Google Scholar
[Chen N., Jin L., Zhou H., Qiu X. (2012). Effects of dietary arginine levels and carbohydrate-to-lipid ratios on mRNA expression of growth-related hormones in largemouth bass, Micropterus salmoides. Gen. Comp. Endocr., 179: 121–127.]Search in Google Scholar
[Chen G., Liu Y., Jiang J., Jiang W., Kuang S., Tang L., Tang W., Zhang Y., Zhou X., Feng L. (2015). Effect of dietary arginine on the immune response and gene expression in head kidney and spleen following infection of Jian carp with Aeromonas hydrophila. Fish Shellfish Immunol., 44: 195–202.]Search in Google Scholar
[Cowey C.B. (1986). The role of nutritional factors in the prevention of peroxidative damage to tissues. Fish Physiol. Biochem., 2: 171–178.]Search in Google Scholar
[Culp B.R., Titus B.R., Lands W.E.M. (1979). Inhibition of prostaglandin biosynthesis by eicosapentaenoic acid. Prostagl. Med., 3: 269–278.]Search in Google Scholar
[De Pablo M.A., De Cienfuegos G.Á. (2000). Modulatory effects of dietary lipids on immune system functions. Immunol. Cell Biol., 78: 31–39.]Search in Google Scholar
[Duan C. (1998). Nutritional and developmental regulation of insulin-like growth factors in fish. J. Nutr., 128: 306–314.]Search in Google Scholar
[Emre Y., Kurtoğlu A., Emre N., Güroy B., Güroy D. (2015). Effect of replacing dietary fish oil with soybean oil on growth performance, fatty acid composition and hematological parameters of juvenile meagre Argyrosomus regius. Aquac. Res., 47: 2256–2265.]Search in Google Scholar
[Fabregat I., Fernando J., Mainez J., Sancho P. (2014). TGF-beta signaling in cancer treatment. Curr. Pharm. Des., 20: 2934–2947.10.2174/13816128113199990591]Open DOISearch in Google Scholar
[Fabregat I., Moreno-Càceres J., Sánchez A., Dooley S., Dewidar B., Giannelli G., ten Dijke P., the IT-LIVER Consortium. (2016). TGF-β signalling and liver disease. FEBS J., 283: 2219–2232.]Search in Google Scholar
[Fernandes G., Chandrasekar B., Luan X., Troyer D.A. (1996). Modulation of antioxidant enzymes and programmed cell death by n-3 fatty acids. Lipids, 31: 91–96.10.1007/BF02637058]Open DOISearch in Google Scholar
[Florini J.R., Ewton D.Z., Coolican S.A. (1996) Growth hormone and the insulin like growth factor system in myogenesis. Endocr. Rev., 17: 481–517.]Search in Google Scholar
[Fonseca-Madrigal J., Karalazos V., Campbell P., Bell J.G., Tocher D.R. (2005) Influence of dietary palm oil on growth, tissue fatty acid compositions, and fatty acid metabolism in liver and intestine in rainbow trout (Oncorhynchus mykiss). Aquac. Nutr., 11: 241–250.10.1111/j.1365-2095.2005.00346.x]Search in Google Scholar
[Fox B.K., Breves J.P., Davis L.K., Pierce A.L., Hirano T., Grau E.G. (2010). Tissue-specific regulation of the growth hormone/insulin-like growth factor axis during fasting and re-feeding: Importance of muscle expression of IGF-I and IGF-II mRNA in the tilapia. Gen. Comp. Endocr., 166: 573–580.]Search in Google Scholar
[Funkenstein B., Olekh E., Jakowlew S.B. (2010). Identification of a novel transforming growth factor-β (TGF-β6) gene in fish: regulation in skeletal muscle by nutritional state. BMC Mol. Biol., 11: 37.]Search in Google Scholar
[Futawaka K., Tagami T., Fukuda Y., Koyama R., Nushida A., Nezu S., Imamoto M., Kasahara M., Moriyama K. (2016). Growth hormone regulates the expression of UCP2 in myocytes. Growth Horm. IGF Res., 29: 57–62.]Search in Google Scholar
[Gabillard J.C., Kamangar B.B., Nuria M. (2006). Coordinated regulation of the GH/IGF system genes during refeeding in rainbow trout (Oncorhynchus mykiss). J. Endocr., 191: 15–24.]Search in Google Scholar
[Gatlin IIID.M., Barrows F.T., Brown P. (2007). Expanding the utilization of sustainable plant products in aquafeeds: a review. Aquac. Res., 38: 551–579.]Search in Google Scholar
[Geay F., Santigosa I., Culi E., Corporeau C., Boudry P., Dreano Y., Corcos L. (2010). Regulation of FADS2 expression and activity in European sea bass (Dicentrarchus labrax, L.) fed a vegetable diet. Comp. Biochem. Physiol. B Biochem. Mol. Biol., 156: 237–243.]Search in Google Scholar
[Geay F., Mellery J., Tinti E., Douxfils J., Larondelle Y., Mandiki S.N.M., Kestemont P. (2015). Effects of dietary linseed oil on innate immune system of Eurasian perch and disease resistance after exposure to Aeromonas salmonicida achromogen. Fish Shellfish Immunol., 47: 782–796.]Search in Google Scholar
[González-Félix M.L., Maldonado-Othón C.A., Perez-Velazquez M. (2016). Effect of dietary lipid level and replacement of fish oil by soybean oil in compound feeds for the shortfin corvina (Cynoscion parvipinnis). Aquaculture, 454: 217–228.]Search in Google Scholar
[Han T., Wang J., Hu S., Li X., Jiang Y., Wang C. (2015). Effects of different dietary lipid sources on growth performance and tissue fatty acid composition of juvenile swimming crab Portunus trituberculatus. Chin. J. Oceanol. Limnol., 33: 957–965.]Search in Google Scholar
[Hoseinifar S.H., Esteban M.Á., Cuesta A., Sun Y.Z. (2015). Prebiotics and fish immune response: A review of current knowledge and future perspectives. Rev. Fish. Sci. Aquacult., 23: 315–328.]Search in Google Scholar
[Hoseinifar S.H., Ringø E., Shenavar Masouleh A., Esteban M.Á. (2016). Probiotic, prebiotic and synbiotic supplements in sturgeon aquaculture: a review. Rev. Aquacult., 8: 89–102.]Search in Google Scholar
[Hoseinifar S.H., Safari R., Dadar M. (2017) Dietary sodium propionate affects mucosal immune parameters, growth and appetite related genes expression: Insights from zebrafish model. Gen. Comp. Endocrinol., 243: 78–83.10.1016/j.ygcen.2016.11.008]Search in Google Scholar
[Iwama G.K., Thomas P., Vijayan M.M., Forsyth R. (1998). Stress protein expression in fish. Fish Biol. Fish., 8: 35–56.]Search in Google Scholar
[Jaya-Ram A., Kuah M.K., Lim P.S., Kolkovski S., Shu-Chien A.C. (2008). Influence of dietary HUFA levels on reproductive performance, tissue fatty acid profile and desaturase and elongase mRNAs expression in female zebrafish Danio rerio. Aquaculture, 277: 275–281.]Search in Google Scholar
[Johansen K.A., Overturf K. (2005). Quantitative expression analysis of genes affecting muscle growth during development of rainbow trout (Oncorhynchus mykiss) Mar. Biotechnol., 7: 576–587.10.1007/s10126-004-5133-3]Open DOISearch in Google Scholar
[Jordal A.O., Torstensen B.E., Tsoi S., Tocher D.R., Lall S.P., Douglas S.E. (2005). Dietary rapeseed oil affects the expression of genes involved in hepatic lipid metabolism in Atlantic salmon (Salmo salar). J. Nutr., 135: 2355–2361.]Search in Google Scholar
[Kalmar B., Greensmith L. (2009). Induction of heat shock proteins for protection against oxidative stress. Adv. Drug Deliv. Rev., 61: 310–318.10.1016/j.addr.2009.02.003]Open DOISearch in Google Scholar
[Kim H.P., Wang X., Zhang J., Suh G.Y., Benjamin I.J., Ryter S.W., Choi A.M. (2005). Heat shock protein-70 mediates the cytoprotective effect of carbon monoxide: involvement of p38 beta MAPK and heat shock factor-1. J. Immunol., 175: 2622–2629.]Search in Google Scholar
[Kocabas M., Kayim M., Can E., Ateş M., Kutluyer F., Aksu Ö. (2011). Spotting pattern features in the brown trout (Salmo trutta macrostigma, T., 1954) population, Sci. Res. Ess., 6: 5021–5024.]Search in Google Scholar
[Lands W.E.M., Le Tellier P.R., Rome L.H., Vanderhoek J.Y. (1973). Inhibition of prostaglandin synthesis. Adv. Biosci., 9: 15–27.]Search in Google Scholar
[Leaver M.J., Villeneuve L.A.N., Obach A., Jensen L., Bron J.E., Tocher D.R., Tag-gart J.B. (2008). Functional genomics reveals increases in cholesterol biosynthetic genes and highly unsaturated fatty acid biosynthesis after dietary substitution of fish oil with vegetables oils in Atlantic salmon (Salmo salar). BMC Genomics, 9: 299.]Search in Google Scholar
[Leroith D., Bondy C., Yakar S., Liu J.L., Butler A. (2001). The somatomedin hypothesis: 2001. Endocr. Rev., 22: 53–74.]Search in Google Scholar
[Li P., Yin Y.L., Li D.F., Kim S.W., Wu G. (2007). Amino acids and immune function. Br. J. Nutr., 98: 237–252.10.1017/S000711450769936X]Open DOISearch in Google Scholar
[Martınez-Alvarez R.M., Morales A.E., Sanz A. (2005). Antioxidant defenses in fish: Biotic and abiotic factors. Rev. Fish Biol. Fish., 15: 75–88.]Search in Google Scholar
[Martinez-Llorens S., Vidal A.T., Moñino A.V., Torres M.P., Cerdá M.J. (2007). Effects of dietary soybean oil concentration on growth, nutrient utilization and muscle fatty acid composition of gilthead sea bream (Sparus aurata L.). Aquac. Res., 38: 76–81.]Search in Google Scholar
[Mente E., Pierce G.J., Antonopoulou E., Stead D., Martin S.A.M. (2017). Postprandial hepatic protein expression in trout Oncorhynchus mykiss a proteomics examination. Biochem. Biophys. Rep., 9: 79–85.]Search in Google Scholar
[Moldal T., Løkka G., Wiik-Nielsen J., Austbø L., Torstensen B.E, Rosenlund G., Dale O.B., Kaldhusdal M., Koppang E.O. (2014). Substitution of dietary fish oil with plant oils is associated with shortened mid intestinal folds in Atlantic salmon (Salmo salar). BMC Vet. Res., 10: 60.]Search in Google Scholar
[Montero D., Kalinowski T., Obach A., Robaina L., Tort L., Caballero M.J., Izquierdo M.S. (2003). Vegetable lipid source for gilthead seabream (Sparus aurata): effects on fish health. Aquaculture, 225: 353–370.]Search in Google Scholar
[Moriyama S., Ayson F.G., Kawauchi H. (2000). Growth regulation by insulin-like growth factor-I in fish. Biosci. Biotechnol. Biochem., 64: 1553–1562.10.1271/bbb.64.1553]Open DOISearch in Google Scholar
[Musaro A., Mc Cullagh K.J., Naya F.J., Olson E.N., Rosenthal N. (1999). IGF-1 induces skeletal myocyte hypertrophy through calcineurin in association with GATA-2 and NF-ATcl. Nature., 400: 581–585.]Search in Google Scholar
[Nasopoulou C., Zabetakis I. (2012). Benefits of fish oil replacement by plant originated oils in compounded fish feeds. A review. Food Sci. Technol., 47: 217–244.]Search in Google Scholar
[Navarro-Guillen C., Engrola S., Castanheira F., Bandarra N., Hachero-Cruzado I., Tocher D.R. (2014). Effect of varying dietary levels of LC-PUFA and vegetable oil sources on performance and fatty acids of Senegalese sole post larvae: puzzling results suggest complete biosynthesis pathway from C18 PUFA to DHA. Comp. Biochem. Physiol. B Biochem. Mol. Biol., 167: 51–58.]Search in Google Scholar
[Nayak M., Saha A., Pradhan A., Samanta M., Giri S.S. (2017). Dietary fish oil replacement by linseed oil: Effect on growth, nutrient utilization, tissue fatty acid composition and desaturase gene expression in silver barb (Puntius gonionotus) fingerlings. Comp. Biochem. Physiol. Part B, 205: 1–12.]Search in Google Scholar
[Panserat S., Kolditz C., Richard N., Plagnes-Juan E., Piumi F., Esquerré D., Médale F., Corrze G., Kaushik S. (2008). Hepatic gene expression profiles in rainbow trout (Oncorhynchus mykiss) fed fish meal or fish oil-free diets. Br. J. Nutr., 100: 953–967.10.1017/S0007114508981411]Open DOISearch in Google Scholar
[Panserat S., Hortopan G.A., Plagnes-Juan E., Kolditz C., Lansard M., Skiba-Cassy S., Esquerré D., Geurden I., Médale F., Kaushik S., Corraze G. (2009). Differential gene expression after total replacement of dietary fish meal and fish oil by plant products in rainbow trout (Oncorhynchus mykiss) liver. Aquaculture, 294: 123–131.]Search in Google Scholar
[Pelham H.R.B. (1986). Speculations on the functions of the major heat shock and glucose-regulated proteins. Cell, 46: 959–961.10.1016/0092-8674(86)90693-8]Open DOISearch in Google Scholar
[Peng M., Xu W., Mai K., Zhou H., Zhang Y., Liufu Z., Zhang K., Ai Q. (2014). Growth performance, lipid deposition and hepatic lipid metabolism related gene expression in juvenile turbot (Scophthalmus maximus L.) fed diets with various fish oil substitution levels by soybean oil. Aquaculture, 433: 442–449.]Search in Google Scholar
[Pfaffl M.W. (2001). A new mathematical model for relative quantification in real-time RT-PCR. Nucleic Acids Res., 29: 2003–2007.10.1093/nar/29.9.e455569511328886]Open DOISearch in Google Scholar
[Rajeshkumar S., Mini J., Munuswamy N. (2013). Effects of heavy metals on antioxidants and expression of HSP70 in different tissues of Milk fish (Chanos chanos) of Kaattuppalli Island, Chennai, India. Ecotox. Environ. Safe., 98: 8–18.10.1016/j.ecoenv.2013.07.02924021871]Open DOISearch in Google Scholar
[Ravagnan L., Gurbuxani S., Susin S.A., Maisse C., Daugas E., Zamzami N., Mak T., Jaattela M., Penninger J.M., Garrido C., Kroemer G. (2001). Heat-shock protein 70 antagonizes apoptosis-inducing factor. Nat. Cell. Biol., 3: 839–843.10.1038/ncb0901-83911533664]Open DOISearch in Google Scholar
[Reinecke M., Björnsson B.T., Dickhoff W.W., Mc Cormick S.D., Navarro I., Power D.M., Gutiérrez J. (2005). Growth hormone and insulin-like growth factors in fish: Where we are and where to go. Gen. Comp. Endocr., 142: 20–24.]Search in Google Scholar
[Richard N., Kaushik S., Larroquet L., Panserat S., Corraze G. (2006). Replacing dietary fish oil by vegetable oils has little effect on lipogenesis, lipid transport and tissue lipid uptake in rainbow trout (Oncorhynchus mykiss). Brit. J. Nutr., 96: 299–309.10.1079/BJN20061821]Open DOISearch in Google Scholar
[Rolland M., Dalsgaard J., Holm J., Gómez-Requeni P., Skov P.V. (2015). Dietary methionine level affects growth performance and hepatic gene expression of GH–IGF system and protein turnover regulators in rainbow trout (Oncorhynchus mykiss) fed plant protein-based diets. Comp. Biochem. Physiol. Part B: Biochem. Mol. Biol., 181: 33–41.]Search in Google Scholar
[Rueda-Jasso R., Conceicao L.E.C., Dias J., De Coen W., Gomes E., Rees J.F., Soares F., Dinis M.T., Sorgeloos P. (2004). Effect of dietary non-protein energy levels on condition and oxidative status of Senegalese sole (Solea senegalensis) juveniles. Aquaculture, 231: 417–433.]Search in Google Scholar
[Saddick S., Afifi M., Abu Zinada O.A. (2015). Effect of Zinc nanoparticles on oxidative stress-related genes and antioxidant enzymes activity in the brain of Oreochromis niloticus and Tilapia zillii. Saudi J. Biol. Sci., doi: 10.1016/j.sjbs.2015.10.02110.1016/j.sjbs.2015.10.021616954630294234]Open DOISearch in Google Scholar
[Safari R., Hoseinifar S.H., Nejadmoghadam S., Jafar A. (2016). Transciptomic study of mucosal immune, antioxidant and growth related genes and non-specific immune response of common carp (Cyprinus carpio) fed dietary Ferula (Ferula assafoetida). Fish Shellfish Immunol., 55: 242–248.]Search in Google Scholar
[Safari R., Hoseinifar S.H., Nejadmoghadam S., Khalili M. (2017). Non-specific immune parameters, immune, antioxidant and growth-related genes expression of common carp (Cyprinus carpio L.) fed sodium propionate. Aquac. Res., doi:10.1111/are.13272.10.1111/are.13272]Open DOISearch in Google Scholar
[Sales J., Glencross B. (2011). A meta-analysis of the effects of dietary marine oil replacement with vegetable oils on growth, feed conversion and muscle fatty acid composition of fish species. Aquac. Nutr., 17: 271–287.]Search in Google Scholar
[Sankar Giri S., Woo Jun J., Sukumaran V., Chang Park S. (2016). Dietary administration of banana (Musa acuminata) peelflour affects the growth, antioxidant status, cytokineresponses, and disease susceptibility of rohu, Labeo rohita. J. Immunol. Res., 2016: 1–11.]Search in Google Scholar
[Santacruz H., Vriz S., Angelier N. (1997). Molecular characterization of a heat shock cognate cDNA of zeabrafish, hsc70, and developmental expression of the corresponding transcripts. Dev. Comp. Immunol., 21: 223–233.]Search in Google Scholar
[Sargent J.R., Tacon A.G.J. (1999). Development of farmed fish: a nutritionally necessary alternative to meat. Proc. Nutr. Soc., 58: 377–383.10.1017/S002966519900136610466180]Open DOISearch in Google Scholar
[Teoh C.Y., Ng W.K. (2016). The implications of substituting dietary fish oil with vegetable oils on the growth performance, fillet fatty acid profile and modulation of the fatty acid elongase, desaturase and oxidation activities of red hybrid tilapia, Oreochromis sp. Aquaculture, 465: 311–322.]Search in Google Scholar
[Teoh C.Y., Turchini G.M., Ng W.K. (2011). Erratum to “Genetically improved farmed Nile tilapia and red hybrid tilapia showed differences in fatty acid metabolism when fed diets with added fish oil or a vegetable oil blend. Aquaculture, 316: 144–154.]Search in Google Scholar
[Terova G., Rimoldi S., Chini V., Gornati R., Bernardini G., Saroglia M. (2007). Cloning and expression analysis of insulin-like growth factor I and II in liver and muscle of sea bass (Dicentrarchus labrax, L.) during long-term fasting and refeeding. J. Fish Biol., 70(Supplement B): 219–233.10.1111/j.1095-8649.2007.01402.x]Open DOISearch in Google Scholar
[Tocher D.R. (2010). Fatty acid requirement in ontogeny of marine and freshwater fish. Aquac. Res., 41: 717–732.]Search in Google Scholar
[Tocher D.R. (2015). Omega-3 long-chain polyunsaturated fatty acids and aquaculture in perspective. Aquaculture, 449: 94–107.]Search in Google Scholar
[Tocher D.R., Agaba M., Hastings N., Bell J.G., Dick J.R., Teale A.J. (2001). Nutritional regulation of hepatocyte fatty acid desaturation and polyunsaturated fatty acid composition in zebrafish (Danio rerio) and tilapia (Oreochromis niloticus), Fish Physiol. Biochem., 24: 309–320.]Search in Google Scholar
[Tocher D.R., Bell J.G., Mac Glaughlin P., Mc Ghee F., Dick J.R., (2001). Hepatocyte fatty acid desaturation and polyunsaturated fatty acid composition of liver in salmonids: effects of dietary vegetable oil, Comp. Biochem. Physiol. B Biochem. Mol. Biol., 137: 257–270.]Search in Google Scholar
[Tocher D.R., Zheng X., Schlechtriem C., Hastings N., Dick J.R., Teale A.J. (2006). Highly unsaturated fatty acid synthesis in marine fish: cloning, functional characterization, and nutritional regulation of fatty acyl delta 6 desaturase of Atlantic cod (Gadus morhua L.). Lipids, 41: 1003–1016.]Search in Google Scholar
[Tovar-Ramírez D., Mazuraisa D., Gatesoupe J.F., Quazuguel P., Cahu C.L., Zam-bonino-Infantea J.L. (2010). Dietary probiotic live yeast modulates antioxidant enzyme activities and gene expression of sea bass (Dicentrarchus labrax) larvae. Aquaculture, 300: 142–147.]Search in Google Scholar
[Trushenski J.T., Schwarz M., Lewis H., Laporte J., Delbos B., Takeuchi R., Sampaio L.A. (2011). Effect of replacing dietary fish oil with soybean oil on production performance and fillet lipid and fatty acid composition of juvenile cobia Rachycentron canadum. Aquac. Nutr., 17: 437–447.]Search in Google Scholar
[Turchini G.M., Francis D.S. (2009). Fatty acid metabolism (desaturation, elongation and β-oxidation) in rainbow trout fed fish oil- or linseed oil-based diets. Br. J. Nutr., 102: 69–81.10.1017/S000711450813787419123959]Open DOISearch in Google Scholar
[Turchini G.M., Mentasti T., Frøyland L., Orban E., Caprino F., Moretti V.M., Valfré F. (2003). Effects of alternative dietary lipid sources on performance, tissue chemical composition, mitochondrial fatty acid oxidation capabilities and sensory characteristics in brown trout (Salmo salar). Aquaculture, 225: 251–267.]Search in Google Scholar
[Venkatraman J.T., Chandrasekar B., Kim J.D., Femandes G. (1994). Effects of n-3 and n-6 fatty acids on the activities and expression of hepatic antioxidant enzymes in autoimmune-prone NZB´NZW F1 mice. Lipids, 29: 561–568.10.1007/BF025366287990663]Open DOISearch in Google Scholar
[Vong Q.P., Chan K.M., Cheng C.H. (2003). Quantification of common carp (Cyprinus carpio) IGF-I and IGF-II mRNA by real-time PCR: differential regulation of expression by GH. J. Endocrinol., 178: 513–521.]Search in Google Scholar
[Voznesensky M., Lerz D.M., Spanings-Pierrot C., Towle D.H. (2004). Genomic approaches for detecting thermal stress in Calanus finmarchicus (Copepoda: Calanoida). J. Exp. Mar. Biol. Ecol., 311: 37–46.]Search in Google Scholar
[Yarahmadi P., Miandare H.K., Farahmand H., Mirvaghefi A., Hoseinifar S.H. (2014). Dietary fermentable fiber upregulated immune related genes expression, increased innate immune response and resistance of rainbow trout (Oncorhynchus mykiss) against Aeromonas hydrophila. Fish Shellfish Immunol., 41: 326–331.]Search in Google Scholar
[Wacyk J., Powell M., Rodnick K., Overturf K., Hill R.A., Hardy R. (2012). Dietary protein source significantly alters growth performance, plasma variables and hepatic gene expression in rainbow trout (Oncorhynchus mykiss) fed amino acid balanced diets. Aquaculture, 356–357: 223–234.]Search in Google Scholar
[Wang W., Sun J., Liu C., Xue Z. (2016). Application of immunostimulants in aquaculture: current knowledge and future perspectives. Aquacult. Res., 48: 1–23.]Search in Google Scholar
[Wang L., Xu Q., Wang C., Li J., Chen D., Zhao Z., Luo L., Du X. (2016). Effects of dietary α-ketoglutarate supplementation on the antioxidant defense system and HSP 70 and HSP 90 gene expression of hybrid sturgeon Acipenser schrenckii♀ × A. baerii♂ exposed to ammonia-N stress. Aquacult. Res., 2016: 1–12.]Search in Google Scholar
[Webster C., Lim C., Lee S.C. (2007). Use of alternative protein sources in aquaculture diets. The Haworth Press, Inc. NY, USA, 626 pp.]Search in Google Scholar
[Wood A.W., Duan C., Bern H.A. (2005). Insulin-like growth factor signaling in fish. Int. Rev. Cytol., 243: 215–285.]Search in Google Scholar
[Whyte S.K. (2007). The innate immune response of finfish – a review of current knowledge. Fish Shellfish Immunol., 23: 1127–1151.]Search in Google Scholar
[Zdunczyk Z., Pareek C.S. (2009). Application of nutrigenomics tools in animal feeding and nutritional research. J. Anim. Feed Sci., 18: 13–16.]Search in Google Scholar
[Zheng X., Tortensen B.E., Tocher D.R., Dick J.R., Henderson R.J., Bell J.G. (2005). Environmental and dietary influences on highly unsaturated fatty acid biosynthesis and expression of fatty acyl desaturase and elongase genes in liver of Atlantic salmon (Salmo salar). Biochim. Biophys. Acta, 1734: 13–24.10.1016/j.bbalip.2005.01.00615866479]Open DOISearch in Google Scholar
[Zheng X., Leaver M.J., Tocher D.R. (2009) Long-chain polyunsaturated fatty acid synthesis in fish: comparative analysis of Atlantic salmon (Salmo salar L.) and Atlantic cod (Gadus morhua L.) Delta6 fatty acyl desaturase gene promoters. Comp. Biochem. Physiol. B Biochem. Mol. Biol., 154: 255–263.]Search in Google Scholar