Nutritional Composition of Frozen Fillets from Pangasius Catfish (Pangasius hypophthalmus) and Nile Tilapia (Oreochromis nilotcus) Imported to European Countries
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Piotr Kulawik
Department of Animal Products Technology, Faculty of Food Technology, University of Agriculture, Balicka 122, 30-149 Kraków, Poland
Władysław Migdał
Department of Animal Products Technology, Faculty of Food Technology, University of Agriculture, Balicka 122, 30-149 Kraków, Poland
Joanna Tkaczewska
Department of Animal Products Technology, Faculty of Food Technology, University of Agriculture, Balicka 122, 30-149 Kraków, Poland
Florian Gambuś
Department of Agricultural and Environmental Chemistry, Faculty of Agriculture and Economics, University of Agriculture, al. Mickiewicza 29, 30-120 Kraków, Poland
Katarzyna Szczurowska
Department of Agricultural and Environmental Chemistry, Faculty of Agriculture and Economics, University of Agriculture, al. Mickiewicza 29, 30-120 Kraków, Poland
Fatih Özoğul
Department of Seafood Processing Technology, Faculty of Fisheries, Cukurova University, Balcali, Adana, Turkey