Association of Gene Coding for Microsomal Triglyceride Transfer Protein (MTP) and Meat Texture Characteristic in Pig

Data publikacji: 02 sie 2016

Zakres stron: 721 - 729

Otrzymano: 14 wrz 2015

Przyjęty: 08 sty 2016

DOI: https://doi.org/10.1515/aoas-2015-0091

Słowa kluczowe

gene, lipid metabolism, polymorphism, pork, texture parameters

© 2016 Katarzyna Ropka-Molik et al., published by De Gruyter Open

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.