Effect of Level of Spirulina Supplementation on the Fatty Acid Compositions of Adipose, Muscle, Heart, Kidney and Liver Tissues in Australian Dual-Purpose Lambs

Kategoria artykułu: Animal Nutrition, and Feedstuffs

Data publikacji: 29 paź 2015

Zakres stron: 945 - 960

Otrzymano: 23 sty 2015

Przyjęty: 13 maj 2015

DOI: https://doi.org/10.1515/aoas-2015-0037

Słowa kluczowe

Spirulina, fatty acids, sheep, liver, kidney

© by Aduli Enoch Othniel Malau-Aduli

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.