Effect of Level of Spirulina Supplementation on the Fatty Acid Compositions of Adipose, Muscle, Heart, Kidney and Liver Tissues in Australian Dual-Purpose Lambs

Catégorie d'article: Animal Nutrition, and Feedstuffs

Publié en ligne: 29 oct. 2015

Pages: 945 - 960

Reçu: 23 janv. 2015

Accepté: 13 mai 2015

DOI: https://doi.org/10.1515/aoas-2015-0037

Mots clés

Spirulina, fatty acids, sheep, liver, kidney

© by Aduli Enoch Othniel Malau-Aduli

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.