1. bookTom 21 (2017): Zeszyt 1 (March 2017)
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eISSN
2449-5999
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12 Mar 2016
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Energy Consumption and Process Efficiency as Affected by Extrusion-Cooking Conditions and Recipe Formulation During the Production of Gluten-Free Rice-Legumes Products

Data publikacji: 06 Apr 2017
Tom & Zeszyt: Tom 21 (2017) - Zeszyt 1 (March 2017)
Zakres stron: 39 - 46
Otrzymano: 01 Oct 2016
Przyjęty: 01 Jan 2017
Informacje o czasopiśmie
License
Format
Czasopismo
eISSN
2449-5999
Pierwsze wydanie
12 Mar 2016
Częstotliwość wydawania
1 raz w roku
Języki
Angielski

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