Effects of Aronia melanocarpa juice on plasma and liver phospholipid fatty acid composition in Wistar rats

Data publikacji: 30 mar 2017

Zakres stron: 107 - 120

Otrzymano: 20 lip 2016

Przyjęty: 29 gru 2016

DOI: https://doi.org/10.1515/acve-2017-0010

Słowa kluczowe

chokeberry, polyphenols, low-density lipoprotein, arachidonic acid, monounsaturated fatty acids

© 2017 Zec Manja et al., published by De Gruyter Open

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.