Effects of Aronia melanocarpa juice on plasma and liver phospholipid fatty acid composition in Wistar rats

Publié en ligne: 30 mars 2017

Pages: 107 - 120

Reçu: 20 juil. 2016

Accepté: 29 déc. 2016

DOI: https://doi.org/10.1515/acve-2017-0010

Mots clés

chokeberry, polyphenols, low-density lipoprotein, arachidonic acid, monounsaturated fatty acids

© 2017 Zec Manja et al., published by De Gruyter Open

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.