O artykule
Data publikacji: 29 gru 2017
Zakres stron: 115 - 122
DOI: https://doi.org/10.1515/acs-2017-0020
Słowa kluczowe
© Faculty of Chemical and Food Technology, Slovak University of Technology in Bratislava
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.
Matúška, Ján
Institute of Physical Chemistry and Chemical Physics, FCHPT STU, Radlinského 9,Bratislava, Slovakia
Sukuba, Ivan
Department of Nuclear Physics and Biophysics, Faculty of Mathematics, Physics and Informatics, Comenius University, SK-84248,Bratislava, Slovakia