À propos de cet article
Publié en ligne: 29 déc. 2017
Pages: 115 - 122
DOI: https://doi.org/10.1515/acs-2017-0020
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© Faculty of Chemical and Food Technology, Slovak University of Technology in Bratislava
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.
Matúška, Ján
Institute of Physical Chemistry and Chemical Physics, FCHPT STU, Radlinského 9,Bratislava, Slovakia
Sukuba, Ivan
Department of Nuclear Physics and Biophysics, Faculty of Mathematics, Physics and Informatics, Comenius University, SK-84248,Bratislava, Slovakia