Wine fermentation kinetic model verification and simulation of refrigeration malfunction during wine fermentation

Data publikacji: 08 cze 2016

Zakres stron: 58 - 61

DOI: https://doi.org/10.1515/acs-2016-0010

Słowa kluczowe

fermentation, material balance, energy balance

© 2016 Faculty of Chemical and Food Technology, Slovak University of Technology in Bratislava

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.