Testing of resveratrol microemulsion photostability and protective effect against UV induced oxidative stress

Kategoria artykułu: Short communication

Data publikacji: 01 cze 2017

Zakres stron: 247 - 256

Przyjęty: 26 lut 2017

DOI: https://doi.org/10.1515/acph-2017-0018

Słowa kluczowe

microemulsion, resveratrol, photostability, Ha-CaT cells, UVB, oxidative stress

© by Vaida Juškaitė

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.