Testing of resveratrol microemulsion photostability and protective effect against UV induced oxidative stress

Categoría del artículo: Short communication

Publicado en línea: 01 jun 2017

Páginas: 247 - 256

Aceptado: 26 feb 2017

DOI: https://doi.org/10.1515/acph-2017-0018

Palabras clave

microemulsion, resveratrol, photostability, Ha-CaT cells, UVB, oxidative stress

© by Vaida Juškaitė

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.