Anthocyanins - dietary natural products with a variety of bioactivities for the promotion of human and animal health
Andy Wai Kan Yeung
- Oral and Maxillofacial Radiology, Applied Oral Sciences and Community Dental Care, Faculty of Dentistry, The University of Hong KongHong Kong, China
- Ludwig Boltzmann Institute Digital Health and Patient Safety, Medical University of ViennaVienna, Austria
Magdalena Solka
Artur Jóźwik
Natalia Ksepka
Maima Matin
Dongdong Wang
Aleksandra Zielińska
ArunSundar MohanaSundaram
Anne Vejux
Amira Zarrouk
Devesh Tewari
Jarosław Olav Horbańczuk
Massimo Lucarini
Alessandra Durazzo
Monika Michalczuk
Nikolay T. Tzvetkov
Farhan Bin Matin
Gérard Lizard
Anupam Bishayee
Hari Prasad Devkota
Amr El-Demerdash
- Institut de Chimie des Substances Naturelles, ICSN-CNRS, University of Paris SaclayFrance
- Chemistry Department, Faculty of Science, Mansoura UniversityMansoura, Egypt
Mladen Brnčić
Antonello Santini
Michel-Edwar Mickael
Olaf Horbańczuk
Anna Charuta
Karina Szafrańska
- Academy of JusticePoland
- University of Social and Medical Sciences in WarsawPoland
Ewa Małachowska
- University of Social and Medical Sciences in WarsawPoland
- Center of the Medical University of WarsawPoland
Marek Wieczorek
Bodrun Naher Siddiquea
Dalibor Hrg
- Hrg ScientificVarazdin, Croatia
- Artificial Intelligence and Innovation in Healthcare Lab, AI2H LaboratoryVarazdin, Croatia
Sara Frazzini
Luciana Rossi
Rajeev K. Singla
- Joint Laboratory of Artificial Intelligence for Critical Care Medicine, Department of Critical Care Medicine and Institutes for Systems Genetics, Frontiers Science Center for Disease-related Molecular Network, West China Hospital, Sichuan UniversityChengdu, China
- School of Pharmaceutical Sciences, Lovely Professional UniversityIndia
Anna Wieczorek
Małgorzata Łysek-Gładysinska
Siva Sai Chandragiri
Olga Adamska
Artur Stolarczyk
Justyna Klusek
Monika Szymańska-Czerwińska
Krzysztof Niemczuk
Monika Hejna
Patryk Sztandarski
Aneta Jaszczyk
Hanna Michnowska
Cyprian Tomasik
Bogumila Zima-Kulisiewicz
Joanna Marchewka
Michał Ławiński
Atanas G. Atanasov
- Ludwig Boltzmann Institute Digital Health and Patient Safety, Medical University of ViennaVienna, Austria
- Institute of Genetics and Animal Biotechnology of the Polish Academy of SciencesPoland
- Laboratory of Natural Products and Medicinal Chemistry (LNPMC), Center for Global Health Research, Saveetha Medical College and Hospital, Saveetha Institute of Medical and Technical SciencesChennai, India
Digestive system, femur and tibia bone characteristics of Dworka and Pekin ducks
Karol Włodarczyk
Dariusz Kokoszyński
Rafał Zwierzyński
Marcin Wegner
Małgorzata Grabowicz
Dorota Banaszewska
Mohamed Saleh
Dietary factors in nonalcoholic fatty liver disease: impacts on human and animal health - a review
Andy Wai Kan Yeung
- Oral and Maxillofacial Radiology, Applied Oral Sciences and Community Dental Care, Faculty of Dentistry, The University of Hong KongHong Kong, China
- Ludwig Boltzmann Institute Digital Health and Patient Safety, Medical University of ViennaVienna, Austria
Natalia Ksepka
Maima Matin
Dongdong Wang
Eliana B. Souto
- UCIBIO – Applied Molecular Biosciences Unit, MEDTECH, Laboratory of Pharmaceutical Technology, Department of Drug Sciences, Faculty of Pharmacy, University of PortoPortugal
- Associate Laboratory i4HB - Institute for Health and Bioeconomy, Faculty of Pharmacy, University of PortoPortugal
Jivko Stoyanov
Javier Echeverría
Devesh Tewari
Jarosław Olav Horbańczuk
Massimo Lucarini
Alessandra Durazzo
Joanna Marchewka
Vasil Pirgozliev
Ren-You Gan
- Research Center for Plants and Human Health, Institute of Urban AgricultureChina
- Key Laboratory of Coarse Cereal Processing (Ministry of Agriculture and Rural Affairs, School of Food and Biological Engineering, Chengdu UniversityChina
Nikolay T. Tzvetkov
Kamil Wysocki
Farhan Bin Matin
Olena Litvinova
- Ludwig Boltzmann Institute Digital Health and Patient Safety, Medical University of ViennaVienna, Austria
- National University of Pharmacy of the Ministry of Health of UkraineKharkiv, Ukraine
Anupam Bishayee
Hari Prasad Devkota
Amr El-Demerdash
- Institut de Chimie des Substances Naturelles, ICSN-CNRS, University of Paris SaclayFrance
- Chemistry Department, Faculty of Science, Mansoura UniversityEgypt
Mladen Brnčić
Antonello Santini
Olaf. K. Horbańczuk
Michel-Edwar Mickael
Michał Ławiński
Niranjan Das
Bodrun Naher Siddiquea
Dalibor Hrg
- Hrg ScientificVarazdin, Croatia
- Artificial Intelligence and Innovation in Healthcare Lab, AI2H LaboratoryVarazdin, Croatia
Atanas G. Atanasov
- Ludwig Boltzmann Institute Digital Health and Patient Safety, Medical University of ViennaVienna, Austria
- Institute of Genetics and Animal Biotechnology of the Polish Academy of SciencesMagdalenka, Poland
Ginger: a total-scale analysis of the scientific literature on a widely used spice and phytotherapeutic
Maima Matin
Andy Wai Kan Yeung
- Ludwig Boltzmann Institute Digital Health and Patient Safety, Medical University of ViennaAustria
- Oral and Maxillofacial Radiology, Applied Oral Sciences and Community Dental Care, Faculty of Dentistry, The University of Hong KongHong Kong, China
Tanuj Joshi
Nikolay T. Tzvetkov
Farhan Bin Matin
Nina Strzałkowska
Natalia Ksepka
Kamil Wysocki
Cyprian Tomasik
Michel-Edwar Mickael
Monika Szymańska-Czerwińska
Krzysztof Niemczuk
Magdalena Koszarska
Sara Frazzini
Luciana Rossi
Olga Adamska
Agnieszka Kamińska
Marcin Łapiński
Artur Stolarczyk
Vasil Radoslavov Pirgozliev
Małgorzata Łysek-Gładysińska
Anna Wieczorek
Karolina Lach
Michał Ławiński
- Institute of Genetics and Animal Biotechnology of the Polish Academy of SciencesPoland
- Department of General, Medical University of WarsawPoland
Ricardo Lagoa
- ESTG-Polytechnic Institute of LeiriaPortugal
- LSRE-LCM-Associate Laboratory in Chemical Engineering, University of PortoPortugal
Reda El Boukhari
Ahmed Fatimi
Giuseppe Lisco
Giuseppina Piazzolla
Vincenzo Triggiani
Sławomir Petrykowski
Danuta Siwiec
Tomasz M. Karpiński
Andrzej Półtorak
Agnieszka Wierzbicka
Joanna Marchewka
Jarosław Olav Horbańczuk
Artur Jóźwik
Atanas G. Atanasov
- Institute of Genetics and Animal Biotechnology of the Polish Academy of SciencesPoland
- Ludwig Boltzmann Institute Digital Health and Patient Safety, Medical University of ViennaAustria
- Laboratory of Natural Products and Medicinal Chemistry (LNPMC), Center for Global Health Research, Saveetha Medical College and Hospital, Saveetha Institute of Medical and Technical SciencesChennai, India
Effects of Cannabis sativa extract on growth performance, meat physicochemical properties, and oxidative status in chickens challenged with Clostridium perfringens and lipopolysaccharide
Damian Bień
- Department of Animal Breeding, Institute of Animal Sciences, Warsaw University of Life SciencesPoland
- Division of Animal Nutrition, Institute of Animal Sciences, Warsaw University of Life SciencesPoland
Monika Michalczuk
Artur Jóźwik
Arkadiusz Matuszewski
Paweł Konieczka
- Department of Animal Nutrition, The Kielanowski Institute of Animal Physiology and NutritionPoland
- Department of Poultry Science, University of Warmia and Mazury in OlsztynPoland
Multi-strain probiotic improved feed conversion ratio and selected health indicators in Japanese quail*
Maryam Akbarimehr
Magdalena Solka
Mehran Nosrati
Behrouz Rasouli
Omid Vahabi-Asil
Alireza Seidavi
Babak Hosseintabar-Ghasemabad
Joanna Marchewka
Patryk Sztandarski
Aneta Jaszczyk
Karina Horbańczuk
Sławomir Petrykowski
Danuta Siwiec
Jarosław Olav Horbańczuk
ANIMAL SCIENCE PAPERS AND REPORTS (Anim. Sci. Pap. Rep.) is an international journal quarterly published by the Institute of Genetics and Animal Biotechnology of the Polish Academy of Sciences, Jastrzębiec issued in English that aims to advance animal science and animal production.
It is an open access, peer-reviewed, online journal dedicated to research on all aspects of genetics and selection in farm animal species and in other species that provide novel and/or relevant insights into the genetics of farm animals. Moreover, the journal will publish high-quality science aimed at increasing the understanding of reproduction, animal biotechnology, physiology, nutrition, ethology and animal welfare in all the production and companion animal species. The journal publishes research articles and reviews mainly involved in pigs, poultry, beef cattle, cows, goats and sheep, but the studies involving aquatic and laboratory animal species that address fundamental questions related to livestock are also welcome. The journal encompasses also a research area including feedstuffs and animal products.
ANIMAL SCIENCE PAPERS AND REPORTS is essential reading for all animal scientists, stakeholders and policy makers interested in agricultural, biomedical, health veterinary and environmental sciences. Impacts should be of international relevance.
Archiving
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Plagiarism Policy
The editorial board is participating in a growing community of Similarity Check System's users in order to ensure that the content published is original and trustworthy. Similarity Check is a medium that allows for comprehensive manuscripts screening, aimed to eliminate plagiarism and provide a high standard and quality peer-review process.
- eISSN:
- 2300-8342
- Language:
- English
- Publication timeframe:
- 4 times per year
- Journal Subjects:
- Life Sciences, Molecular Biology, Biotechnology, Anatomy and Physiology, Life Sciences, other