Comparison of different absorption corrections on the model structure of tetrakis(μ2-acetato)-diaqua-di-copper(II)
Activated carbons by zinc chloride activation for dye removal – a commentary
Lipophilization of flavonoids for their food, therapeutic and cosmetic applications
Analysis of the physical-chemical and sensorial properties of Maria type cookies
Acta Chimica Slovaca publish papers on fundamental and applied aspects of chemistry, biochemistry, chemical technology, chemical engineering and process control, biotechnology and food technology.
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