11 Articoli
Accesso libero | 11 ago 2021
The Influence of Technological Peculiarities on Fermented Sausages’ Quality and Sensory Properties
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Accesso libero | 11 ago 2021
Agriculture Policy Scores of Selected Countries Through the Technique for Order of Preference (TOPSIS) Method
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Accesso libero | 11 ago 2021
Determination and Optimization of Feeding Device Parametres in the Plant for Preparing Liquid Feed Mixtures
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Accesso libero | 11 ago 2021
Impact of Crop Rotation and Soil Tillage on the Severity of Winter Wheat Leaf Blotches
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Accesso libero | 11 ago 2021
The Efficiency of Different Wood Coatings against Water Surface Absorption
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Accesso libero | 11 ago 2021
Project Valuation and Risk Assessment in Food Product Development: Evidence from Fuzzy Real Option Valuation
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Accesso libero | 11 ago 2021
Resilience of Milk Supply Chains during and after the COVID-19 Crisis in Latvia
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Accesso libero | 11 ago 2021
Impact of High-pressure Impregnation and Fire Protective Coatings on the Reaction to Fire Performance of Birch Plywood
e
Accesso libero | 11 ago 2021
Analysis of Financial Support Instruments for Social Enterprises in Latvia
e
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