10 Articoli
Accesso libero | 06 apr 2017
Impact of Plate Diameter and Sample Height on the Determined Pre-Compaction Value
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Accesso libero | 06 apr 2017
Energy Consumption and Process Efficiency as Affected by Extrusion-Cooking Conditions and Recipe Formulation During the Production of Gluten-Free Rice-Legumes Products
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Accesso libero | 06 apr 2017
Changes in the Use of It Technologies by Students of Agricultural Faculties
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Accesso libero | 06 apr 2017
Energy Properties of Sunflower Seed Husk as Industrial Extrusion Residue
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Accesso libero | 06 apr 2017
Evaluation of Tribological Properties of Polymer Materials Used for Sliding Bearings in Agricultural Machinery
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Volume 29 (2025)
Volume 28 (2024)
Volume 27 (2023)
Volume 26 (2022)
Volume 25 (2021)